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Defrosting frozen food
Making ice
Partially thawed or defrosted foods should be used
as soon as possible. Cold air preserves the food but
it does not destroy microorganisms which rapidly
activate after defrosting and make foods perishable.
Partial defrosting reduces the nutritional value of
food, especially fruits, vegetables and readymade
meals.
Remove the cap from ice tray (certain models only)
and fi ll it to the mark with fi ltered cold water. Close
it and place it on the door shelf. Ice tray can freeze
8 cubes.
It is recommended to make ice on stock.
Ice cubes are discharged from the tray by turning
the tray upside down and placing it under cold
running water. Shake the tray, open the cover and
pour the ice out.
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