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30 OPERATION
1
Press Settings repeatedly until
the display.
2
Press 1 repeatedly to select the light on/off.
3
Press START to accept the change.
Adjusting the Beeper Volume
1
Press Settings repeatedly until
in the display.
2
Press 1 repeatedly to select Hi, Lo or Off.
3
Press START to accept the change.
NOTE
• Adjusting the beeper volume does not affect the
preheat alarm volume.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either
Fahrenheit (℉) or Celsius (℃) units. The oven
defaults to Fahrenheit unless changed by the user.
1
Press Settings repeatedly until
in the display.
2
Press 1 repeatedly to select F (Fahrenheit) or C
(Celsius).
3
Press START to accept the change.
Adjusting Cooktop on Alert Volume
1
Press Settings repeatedly until
in the display.
2
Press 1 to select Hi, Lo, Off.
3
Press START to accept the change.
Control Lock
appears in
PrE
The Control Lock feature locks the control panel
and oven mode knob, but does not lock the oven
door.
• When the Control Lock feature is activated, the
1
2
appears
8EEP
3
NOTE
• If Control Lock is activated, the Burner On
Start Time (Delayed Timed Cook)
The automatic timer of the Delayed Timed Cook
function turns the oven on and off at the time you
appears
UNit
select. This feature can be used with the Bake,
Conv. Bake and Conv. Roast modes.
• Use caution with the Delayed Timed Cook
appears
CtOP
Setting a Delayed Timed Cook
For example, to bake at 300 °F for 30 minutes and
delay the start of baking until 4:30, first set the
clock for the correct time of day.
1
cooktop and oven mode knob do not operate.
Press and hold Control Lock for three
seconds.
The lock melody sounds.
k
appear in the display.
To deactivate the Control Lock feature, press
and hold Control Lock for three seconds. The
unlock melody sounds and the controls
unlock.
indicator light and the knob lighting turn on
when the cooktop knob is turned even though
the cooktop element does not operate.
CAUTION
features. Use the automatic timer when cooking
cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil, such as
milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and
should be removed promptly when cooking is
complete. Eating spoiled food can result in
sickness from food poisoning.
Turn the oven mode knob to select Bake.
350 °F appears in the display.
and the lock icon
Loc
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