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5.9 Cooking guidelines table
The table below shows the power values which can be set, together with the corresponding type of food
to be cooked. Settings may vary depending on the amount of food and consumer taste.
SET LEVEL
U
1 - 2
3 - 4
5 - 7
8 - 9
P
For best cooking results and energy saving, only use containers suitable for
electric cooking:
-
The bases of containers must be very thick, perfectly flat and clean and dry.
The hob must also be clean and dry.
-
Do not use cast iron saucepans or saucepans with a rough base, as they
may scratch the cooking surface.
The diameter of the base of the saucepans must be equal to the diameter of the
circle outlining the cooking zone. If not, energy will be wasted.
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Instructions for the user
To melt butter, chocolate or similar products.
To heat food, keep small amounts of water on the boil, and whip up sauces with
egg yolk or butter.
To heat solid or liquid food, keep water on the boil, defrost deep-frozen food, cook
omelettes of 2 or 3 eggs, fruit and vegetables, various cooking operations.
To stew meat, fish and vegetables, simmer food, make jams, etc.
To roast meat, fish, steaks and liver; to sauté meat, fish, eggs, etc.
To deep-fry potatoes, etc., or bring water to the boil rapidly.
TYPE OF FOOD
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