1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. SCT109-8
  6. Manual

Smeg SCT109-8 Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
1.
INSTRUCTIONS FOR USE ......................................................................... 58
2.
SAFETY PRECAUTIONS ............................................................................ 60
3.
ENVIRONMENTAL RESPONSIBILITY ........................................................ 62
4.
GET TO KNOW YOUR OVEN...................................................................... 63
5.
AVAILABLE ACCESSORIES ....................................................................... 64
6.
USING THE OVEN ...................................................................................... 68
7.
COOKING WITH THE OVEN....................................................................... 82
8.
CLEANING AND MAINTENANCE ............................................................... 91
9.
EXTRAORDINARY MAINTENANCE ......................................................... 100
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
57

Advertisement

Table of Contents
loading

Related Manuals for Smeg SCT109-8

Summary of Contents for Smeg SCT109-8

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner Inside lights Rack and tray support frames Self-cleaning panels Bottom plate (on some models only) Pizza plate or cover recess (on some models only) Oven fan...

  • Page 8: Available Accessories

    NOTE: accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Deep oven tray: for baking cakes, pizza and oven desserts.
  • Page 9 Instructions for the user Pizza plate cover: for covering the pizza plate when it is not in use. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only.
  • Page 10 The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. Using the support rack The support rack is inserted into the tray (as shown in the figure).
  • Page 11 If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

  • Page 12: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”.
  • Page 13 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 14 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. Temperature selection knob Function selection knob This knob can be used to: set the...
  • Page 15 Pyrolytic Model If the symbols to the side of the display are lit up, it means: If flashing, it indicates that the time is being set; if steady it shows the normal display. Timer countdown activated.
  • Page 16 It may be necessary to alter the current time, for example due to daylight saving time; if so, hold the temperature selection knob turned to the right or left until the value changes.
  • Page 17 The special defrosting and proving functions are brought together under the same function indicated by See “7.4 Proving and defrosting functions” for further details. A cooking operation can be interrupted at any time by turning the function selection knob to “0”. 6.7.1 Modifying the preset temperature The preset temperature for each function can be changed to suit the user's requirements.
  • Page 18 Instructions for the user Using the timer Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. The timer can be activated in any of the appliance's modes. Press the temperature...
  • Page 19 Once the countdown has started, press the temperature selection knob. will start flashing. (Temperature knob) Turn the knob right or left to modify the set period. A few seconds after the last change, will stop flashing and the countdown will restart from the new value.
  • Page 20 6.9.1 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then stopped after a specific length of time set by the user when the oven will switch off automatically. Select a cooking function as described in "6.7 Selecting a cooking function".
  • Page 21 When is steady and the appliance is in the cooking phase, press the temperature selection knob. (Temperature knob) will start to flash and the preset cooking time can be changed by turning the knob right or left. (Temperature knob)
  • Page 22 (Temperature knob) For safety reasons, when setting automatic cooking the user must first program a cooking duration and then set the cooking start time. It is not possible to set the cooking start time by itself without setting the cooking duration.
  • Page 23 A few seconds after the last change, will appear (in steady mode) and automatic cooking will restart with the new settings. (Temperature knob) Once cooking has been programmed and before it starts, the symbol of the selected function will remain lit, as will the symbols...
  • Page 24 Instructions for the user 6.10 Secondary menu The appliance also has a concealed secondary menu allowing the user to: • Activate or deactivate the child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
  • Page 25 Two minutes after the last setting the lock will become active again. (Temperature knob) If the symbols on touch-sensitive zones are pressed, the word “BLOC” will appear for two seconds. 6.10.2 Show room mode (for exhibitors only) By activating this mode, the oven deactivates all the heating elements, while keeping the control panel active.

  • Page 26: Cooking With The Oven

    STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 27 The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat.
  • Page 28 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
  • Page 29 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 30 Instructions for the user Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo / Circular...
  • Page 31 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
  • Page 32 CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the oven when is lit steadily.
  • Page 33 50 - 60 25 - 30 1 and 3 160 - 170 16 - 20 1 and 3 160 - 170 16 - 20 For cooking on multiple runners, we recommend that you use functions only, and the 1 and 3 runners.
  • Page 34 Instructions for the user Proving and defrosting functions The special defrosting and proving functions are brought together under the same function indicated The choice of temperature determines whether defrosting or proving takes place based on the table below. Temperature Function Runner position...

  • Page 35: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 36 For easier cleaning, the door can be removed (see “9.2 Removing the door”). The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. On pizza models only, to clean the...
  • Page 37 When the operation is complete, damp parts should be dried thoroughly. 8.5.1 Removing guide frames and self-cleaning panels Removing the guide frames and self-...
  • Page 38 Then rinse and dry them. Put the panels back in the oven and set a fan function at a temperature of 180°C for one hour, in order to ensure that they are thoroughly dry.
  • Page 39 Multifunction models: the stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge.
  • Page 40 VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of grease and oily residues. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
  • Page 41 Do not spray excessive amounts of the water and washing up liquid solution. We recommend spraying approx. 20 times at the most. • Close the door and set the assisted cleaning cycle.
  • Page 42 Instructions for the user 8.8.2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold. If it is activated when the inside of the oven is still hot, the word STOP will appear on the display.
  • Page 43 Instructions for the user 8.8.3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight). You are advised to wear a pair of gloves during these processes.
  • Page 44 Replace the bulb with one of the same type (25W). Replace cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 45 Removing the door 9.2.1 With moveable levers Open the door completely. Lift levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 46 To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
  • Page 47 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 48 Replace the panes in the opposite order to which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying a slight pressure.
  • Page 49 When the door is closed, the oven will return to normal operation. If the problem has not been resolved or in the case of other types of fault, contact your local technical support centre.

  • Page 50: Extraordinary Maintenance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If a fixed connection is being used, fit the power line with an omnipolar circuit- breaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance.

  • Page 51: Instructions For The Installer

    Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
  • Page 52 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in Figure 1 (ref.
  • Page 53 Instructions for the installer FIG.1 Measurements 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40 (mm)
  • Page 54 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...

This manual is also suitable for:

Sct485x-8Sct109n-8Sct109b-8Sct475x-8Sct109sg8

Table of Contents