Units; Keeping Warm; Steam Reduction; Recommended Temperatures - Miele DGC 7840 HC Pro Operating And Installation Instructions

Settings

Units

Weight
For automatic programmes, you can set
the weight of food in grams (
ounces ( ) or pounds (
lb
Temperature
You can set the temperature in degrees
Celsius ( ) or degrees Fahrenheit (
°C

Keeping warm

Using the
Keeping warm
can keep food warm at the end of a
steam cooking programme. Food is kept
warm at a pre-set temperature for a
maximum of 15 minutes. You can cancel
the keeping warm process by opening
the door.
Please note that delicate food, espe-
cially fish, can continue cooking whilst
being kept warm.
-
On
The
Keeping warm
on. When cooking at a temperature of
approx. 80 °C or above, this function
is active after approx. 5 minutes. The
food is kept warm at a temperature of
70 °C.
-
Off
The
Keeping warm
off.
42
), pounds/
g
).
lb/oz
°F
function, you
function is switched
function is switched

Steam reduction

The
Steam reduction
cessive steam escaping when the door
is opened.
-
On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
).
(steam cooking) or 80–100 °C and
100 % moisture (combination cook-
ing).
Steam reduction
display.
-
Off
If steam reduction is switched off, the
Keeping warm
ically switched off. With steam reduc-
tion switched off, a lot of steam will
escape when the door is opened.

Recommended temperatures

If you often cook with different temper-
atures, it makes sense to change the re-
commended temperatures.
After selecting this menu option, a list of
operating modes will appear in the dis-
play.
 Select the relevant operating mode.
The recommended temperatures are
displayed along with the available tem-
perature range.
 Change the recommended temperat-
ures.
 Confirm with OK.
function stops ex-
will appear in the
function is also automat-