Machine Cooling - Philips Saeco Estrosa Class HD8525/09 Operating Instructions Manual

Close the knob. Wait until the " " light (14) is steady on
before opening the knob again.
10 Steam / Cappuccino
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The steam wand may
reach high temperatures: never touch it with bare
hands.
• 13 Insert the pressurized fi lter holder into the brew unit
(4) from the bottom.
• 14 Turn the pressurized fi lter holder from left to right un-
til it locks into place. Release the pressurized fi lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum fi lter holder performance.
• Press the ON/OFF button (10). The " " light (14) starts
blinking. Wait until the " " light (14) turns on steady.
• 21 Press the " " button (12). The " " light (14) turns off
and the " " light (17) starts blinking.
Note: if the steam knob (3) is opened by mistake
during the warm-up phase, the "
starts blinking. Close the knob and wait until the ma-
chine is ready.
• Wait until the " " light (17) is steady on. Now the ma-
chine is ready for dispensing steam.
• 22 Place a container under the steam wand.
• Open the knob (3) for a few seconds so that the remaining
water can fl ow out of the steam wand (Pannarello). Within
a short time only steam will come out.
• 23 Close the knob (3) and remove the container.
• Fill 1/3 of the container - the one you wish to use to prepare
the cappuccino - with cold milk.
Use cold milk to get a better result.
• 24 Immerse the steam wand in the milk and open the
knob (3) by turning it clockwise; the pump is automati-
cally engaged. Rotate the milk container with slow upward
movements to obtain uniform warmth.
• Once fi nished, close the knob (3) by turning it counter-
clockwise and remove the cup with frothed milk.
• After this operation, clean the steam wand with a wet
cloth.
The same procedure can be used to heat other
beverages.
• 12 •
• To stop the steam dispensing procedure, press the " "
(12) or "
(16) lights blink fast at the same time. This is to indicate
that the machine temperature is too high to brew coff ee.

10.1 Machine Cooling

Proceed as follows to lower the temperature:
• 5 Place a container or a tea glass under the steam wand
(Pannarello).
• Open the knob (3) by turning it clockwise.
• When the machine reaches the proper temperature, the
pump is automatically disengaged and the "
is blinking.
6 Close the knob (3) by turning it counter-clockwise and
remove the container.
• Ensure the machine is ready before brewing coff ee. The
machine is ready when the " " light (14) is steady on.
11 Cleaning
" light (16)
Maintenance and cleaning can only be carried out when the
machine is cold and disconnected from the electric network.
• Do not immerse the machine in water or place any of its
parts in a dishwasher.
• Do not use spirit, solvents and/or aggressive chemical
agents.
• We recommend cleaning the water tank and refi lling it
with fresh water every day.
• 30 Every week, clean the boiler ring with a wet cloth
when the machine is off , cold and disconnected from the
mains.
• Every day, after heating milk, remove the exter-
26 27
nal part of the Pannarello and wash it with fresh drinking
water.
• 26 27 28
this, perform the following operations:
- Remove the external part of the Pannarello (for standard
cleaning);
- Remove the upper part of the Pannarello from the steam
wand;
- Wash the upper part of the Pannarello with fresh drinking
water;
- Wash the steam wand with a wet cloth and remove any
milk residue;
- Refi t the upper part in the steam wand (make sure it is
completely inserted);
" button (11). The " " (14), " " (17) and "
Clean the steam wand weekly. In order to do
"
" light (16)