Basic Operation; Basic Operation", Page; Home Connect ", Page - Bosch CSG7364B1 User Manual And Installation Instructions

Combi steam oven
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Setting
1
0 (softened)
1 (soft)
2 (medium)
3 (hard)
2
4 (very hard)
Only set this if you will be using solely softened water.
1
Also set for mineral water. Only use non-carbonated mineral water.
2
7.2 Performing initial start-up
After connecting the appliance to the power supply,
you must configure the settings for its initial start-up. It
may take a few minutes for the settings to appear on
the display.
Press
to switch the appliance on.
1.
a The first setting appears.
To change the setting as required, press a value in
2.
the list or change the value using the setting ring.
Possible settings:
– Language
– Home Connect → "Home Connect ", Page 26
– Time
→ "Setting the time", Page 26
– Water hardness
→ "Determining the water hardness before
switching on the appliance for the first time",
Page 12
Press
and switch to the next setting.
3.
Work through the settings and make changes as re-
4.
quired.
a After the last setting, a message appears on the dis-
play confirming that the initial start-up is complete.
To check the appliance before heating for the first
5.
time, open and close the appliance door once.
7.3 Calibrating and cleaning the appliance
before using it for the first time
To ensure that the appliance is automatically calib-
rated, allow the appliance to run empty in steam opera-
tion. Before using the appliance to cook food for the
first time, you must clean the cooking compartment
and accessories.
Note: The boiling point of water depends on the air
pressure. During the calibration process, the appliance
makes adjustments to adapt to the pressure conditions
in the location where it is installed.
Do not open the appliance door while calibration is in
progress, as this will cancel the calibration process.
Requirement: The cooking compartment is cold or at
room temperature.
Remove the product information and the accessor-
1.
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape that is in or on the appliance.
Wipe the smooth surfaces in the cooking compart-
2.
ment with a soft, damp cloth.
Press
to switch the appliance on.
3.
Water hardness in
mmol/l
-
Up to 1.5
1.5-2.5
2.5-3.8
Over 3.8
4.
5.
6.
a Calibration starts. This creates a lot of steam.
a When the time has elapsed, a signal sounds. A
7.
8.
9.
a When the time has elapsed, a signal sounds. A
10.
11.
12.
13.
Note: Following a power cut, the calibrated settings are
retained.
To adjust the appliance to a new installation location
after moving house, reset the basic settings to the fact-
ory settings. Restart the calibration process.
Before using for the first time en
German hardness °dH
-
Up to 8.4
8.4-14
14-21.3
Over 21.3
Fill the water tank.
→ "Filling the water tank", Page 17
Apply the following settings:
Type of heating
Temperature
Cooking time
→ "Basic operation", Page 14
Start the operation.
Ventilate the kitchen while the appliance is heat-
ing.
message appears on the display confirming that the
operation has finished.
Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compart-
ment floor before operation.
Apply the following settings:
Type of heating
Temperature
Cooking time
→ "Basic operation", Page 14
Start the operation.
Ventilate the kitchen while the appliance is heat-
ing.
message appears on the display confirming that the
operation has finished.
Press
to switch the appliance off.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
Dry the appliance.
→ "After using steam operation", Page 19
French hardness °fH
-
Up to 15
15-25
25-38
Over 38
Steaming
100 °C
30 minutes
4D hot air
Maximum
30 minutes
13

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Csg7364 1 series8 series

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