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en Installation instructions
Shelf positions when steaming on two levels:
¡ Use a maximum of 1.8 kg per level.
Recommended settings for steaming
Food
Peas, frozen, two con-
tainers
Broccoli, fresh, 300 g
Broccoli, fresh, one con-
tainer
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
Preheat the appliance.
2
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
3
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Grilling
Recommended settings for grilling
Food
Toasting bread
1
Do not preheat the appliance.
Installation instructions
30 Installation instructions
Observe this information when installing the appliance.
30.1 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Do not use the door handle for the trans-
port or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
48
Accessory/cook-
Height
ware
x 2
5+3+1
Steam containers,
XL size
+
Universal pan
Steam containers,
3
XL size
Steam containers,
3
XL size
Accessory/cook-
Height
ware
Pan support
5
¡ Perforated steaming tray, size XL: Shelf position 5
¡ Perforated steaming tray, size XL: Shelf position 3
Type of
Temperature in
heating
°C
→ Page 9
100
2
100
2
100
Type of
Temperature in
heating
°C/grill setting
→ Page 9
1
3
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95 °C, and adjacent unit fronts up to
70 °C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
Steam in-
Cooking time
tensity
in mins
1
-
-
3
-
8-9
3
-
10-11
Steam in-
Cooking time
tensity
in mins
-
4-6
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