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en Dishes
Other
Meat loaf, all kinds of meat
Dishes
13 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
13.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. 2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
13.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press . Some notes are
displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value.
You can adjust the preset temperature and the cooking
time.
Cooking methods
For some dishes, you can select a preferred cooking
method.
22
Core temperature
in °C
80 - 90
Other
Heating food, reheating
Select a cooking method with the following value for
conventional cooking:
¡ Classic
Dishes with meat probe
You can use the meat probe
Select a cooking method that contains the following
value:
¡ To the exact degree
You can adjust the temperature and the core temperat-
ure.
→ "Meat probe", Page 20
Dishes with steam
For some dishes, you can select a cooking method
with steam
. The food is cooked gently.
Select a cooking method with the following values for
cooking with added steam:
¡ Tender and juicy
Tender and crispy
¡ Juicy
Juicy and light
¡ Extra light
Extra light and glossy
¡ Glossy and crispy
Golden and crispy
¡ As if freshly baked
As if freshly cooked
¡ Gentle
For cooking with pure steam types, select a cooking
method with the following values:
¡ Cooked gently and juicy
Cooked gently and soft
Cooked gently and quickly
¡ Easy
Easy and safe
¡ As if freshly cooked
¡ On point
Observe the information on operating with steam.
→ "Steaming", Page 16
13.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The dishes depend on the features of your appli-
ance.
The dishes are sorted by category and food.
Note: In the basic settings, you can regionally special-
ise the displayed dishes.
→ "Basic settings", Page 24
Category
Food
Cakes
Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Core temperature
in °C
65 - 75
for some dishes.
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