Menu Cooking - Automatic - Miele DGC 7860 HCX Pro Operating And Installation Instructions

Combination steam oven
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Menu cooking – automatic
When cooking a menu automatically,
you can combine up to 3 different foods
in a single menu, e.g. fish fillet with rice
and vegetables.
With menu cooking, the food is placed
in the steam oven compartment at dif-
ferent times so that each item is ready
at the same time.
You can select items of food in any or-
der, because the combination steam
oven sorts them according to cooking
duration and indicates when each item
has to be placed in the oven.
The
and
Finish at
not available in menu cooking.
Using the Menu cooking special ap-
plication
 Select
Special applications
.
cooking
 Select the food you want.
Depending on the type of food selected,
you will be asked about the size, weight
and degree of cooking.
 Select the values required and then
confirm with OK.
 Select
Add food
 Select the next food you want and
proceed as described for the first type
of food.
 Repeat for the third type of food if ne-
cessary.
After confirming
Start Menu cooking
will be prompted to place the food with
the longest cooking duration into the
oven compartment.
 When using perforated containers to
cook foods that produce a lot of liquid
or have a distinctive colour, be sure to
place them over the universal tray.
functions are
Start at
  |
Menu
.
This avoids any transfer of flavour or
colour to other food and prevents li-
quid dripping onto food below it.
At the end of the heating-up phase, the
combination steam oven will indicate
when the next item of food has to be
placed inside. Once this time has been
reached, a buzzer will sound.
This process is repeated if there is a
third food item.
You can still cook food types not listed
together. Please refer to "Menu cook-
ing – manual" in "Steam cooking" for
more information.
, you
Special applications
107

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