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ConneCTInG To The maIns power supply
Before connecting, check that the nominal voltage of the appliance, that is, the voltage
stated on the rating plate, corresponds to the available supply voltage. The rating plate is
located on the lower casing of the hob.
shut off power to circuit before connecting wires to circuit.
The heating element voltage is AC 230 V~. The appliance also works perfectly on
networks with AC 220 V~ or AC 240 V~.
The hob is to be connected to the mains using a device that allows the appliance to be
disconnected from the mains at all poles with a contact opening width of at least 3 mm,
eg. automatic line protecting cut - out, earth leakage trips or fuse.
A type H05RN - F cable or one of a higher grade must be used as the mains connecting
cable.
rated current of appliance (a)
1N~
2N~
The connection must be carried out as shown in the diagram. The connecting links
should be fitted according to the appropriate connection diagram.
The earth lead is connected to terminal. The earth lead must be longer than leads
carrying electric current.
the cable connections must be made in accordance with regulations and
the terminal screws tightened securely.
The connecting cable is to be secured with the mains cable cleat and the covering
closed by pressing firmly (locking into place). Before switching on for the first time, any
protective foil or stickers must be removed from the ceramic glass surface.
Once the hob is connected to the mains supply, check that all cooking zones are
ready for use by briefly switching each on in turn at the maximum setting with suit-
able cookware.
When the hob is powered on for the first time, all displays light and the child safety
lock is activated.
Warning: Pay attention (conformity) to phase and neutral allocation of house
connection and appliance (connection schemes); otherwise, components can be
damaged.
Warranty does not cover damage resulting from improper installation.
_ installing the hob
> 25 and ≤ 32
> 10 and ≤ 16
220-240V ~
220-240V ~
380-415V ~
220-240V ~
nominal cross-sectional area (mm
< IN ~ >
L:
Brown
N:
Blue
PE: Green
)
2
≥ 2.5
≥ 1.5
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