AEG BOBZB User Manual page 16

Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture
(round cake tin)
White bread
10.4 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Small cakes, 20 per tray
Small cakes, 20 per tray
1)
Preheat the empty appliance.
Multilevel baking - biscuits
Short bread
Small cakes, 20 per tray,
Fatless sponge cake
16 ENGLISH
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
1) True Fan Cooking
1)
Conventional Cooking
True Fan Cooking
1) True Fan Cooking
True Fan Cooking
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
160
160
160
180
140
140
150
170
140
150
160
70 - 95 3
75 - 90 3
70 - 85 3
55 - 70 3
45 - 60 3
70 - 80 3
55 - 70 3
45 - 60 2
45 - 60 2
55 - 65 2
55 - 65 1
25 - 35 2
25 - 35 2
20 - 30 3
20 - 30 3
25 - 45 2 / 4
25 - 35 1 / 4
45 - 55 2 / 4