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Tip: Store highly perishable food
such as fish, sausages and meat in
the cool-fresh compartment.
→ "Cool-fresh compartment",
Page 19
Warmest zone
The warmest zone is at the very top
of the door.
Tip: Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
12 Cool-fresh compart-
ment
In the cool-fresh compartment, you
can keep fresh food fresh up to three
times longer than in the refrigerator
compartment.
The temperature in the cool-fresh
compartment is kept at around 0 °C.
Storing food in the fresh compart-
ment retains the quality of the food
better. The low temperature and the
optimum moisture provide ideal stor-
age conditions for fresh food.
12.1 Storage times in the
cool-fresh compartment
at 0 °C
The storage times are dependent on
the original quality of your food.
Food
Fresh fish, seafood
Poultry, meat (boiled/
fried)
Beef, pork, lamb, saus-
age (cold meat)
13 Defrosting
13.1 Defrosting in the refri-
The refrigerator compartment in your
appliance defrosts automatically.
13.2 Defrosting in the cool-
The cool-fresh compartment in your
appliance defrosts automatically.
14 Cleaning and servi-
To keep your appliance working effi-
ciently for a long time, it is important
to clean and maintain it carefully.
Customer Service must clean inac-
cessible points. Cleaning by cus-
tomer service can give rise to costs.
Storage
14.1 Preparing the appliance
time
up to
3 days
1.
up to 5
2.
days
up to 7
days
Cool-fresh compartment en
Food
Smoked fish, broccoli
Salad greens, fennel,
apricots, plums
Soft cheese, yoghurt,
quark, buttermilk, cauli-
flower
gerator compartment
fresh compartment
cing
for cleaning
Switch off the appliance.
→ Page 15
Disconnect the appliance from the
power supply.
Storage
time
up to 14
days
up to 21
days
up to
30 days
19
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