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Cleaning And Care - Westinghouse WHCH02K Instruction Manual

Multipurpose chopper

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CLEANING & CARE
1.
After use, unplug from the wall power outlet then lift the chopper body from
lid to place aside or into storage. All remaining parts ie: bowl, lid, blades are
dishwasher safe and may be placed into the dishwasher or hand cleaned.
2.
Do not use harsh or abrasive cleaning agents. The outside surface of the multi
purpose chopper
thoroughly. If necessary, a mild dishwashing detergent may be applied to the
cloth but not directly applied to the multipurpose chopper.
3.
Do not soak or immerse the multipurpose chopper body in water or any other
liquid.
4.
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most food substances.
5.
When washing, non-abrasive cloths and plastic bristle kitchen brushes may be
used to remove stubborn food particles from the accessories. Do not use abrasive
cloths and cleaning materials as they will damage the surface.
6.
Ensure all components are dried thoroughly after cleaning, before placing into
storage.
7.
Store in a dry place away from steam and humidity where possible.
DANGER Do not under any circumstances immerse the power cord, mains plug or
chopper body in water or any other liquid.
WARNING The multipurpose chopper blades are very sharp, avoid touching them
and handle with care.
WARNING Exercise caution when removing the blade attachment from the multi
purpose chopper.
6
body may be wiped clean with a soft, damp cloth and dried

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