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WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
9.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
9.3 Cleaning the hood
Grid
The grid guides the air into the hood.
Additionally, it protects the hood system and
prevents foreign objects from falling inside by
accident. You can wash the grid manually or
in a dishwasher. Wipe the grid with a soft
cloth.
Water tank
There is a water tank located under the hood.
It collects the condensation created during
each cooking process. At any time water
might be dripping from the hood system into
the water tank. Remember to empty the water
tank regularly.
Before you open the water tank, place a
container or a tray under it to collect water.
1. To open the water tank, slide the latches
out and open them one by one.
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ENGLISH
2. Dispose of the water and rinse the water
tank out.
WARNING!
Make sure no liquid gets inside the hood.
If water or other liquids spill inside the
hood system:
1. Switch off the hood.
2. Lift the grid and clean the hood area
carefully with a moist cloth or sponge and
a mild cleaning agent.
3. Wipe away the excess liquid gathered on
the bottom of the hood cavity using a
sponge or a dry cloth.
4. Clean the filter, if needed (refer to
"Cleaning the hood filter").
5. Empty the water tank, if needed.
6. Switch on the hood, set the fan speed
level to 2 or higher and let it run for some
time to get rid of the remaining moisture.
9.4 Cleaning the hood filter
The 2-in-1 long life carbon filter combines
the filtration of grease and odour in one unit.
The filter consists of two elements located on
the left and right side of the filter housing.
Each element is made up of the grease filter
and the long life carbon filter. The grease
filter collects grease, oil, and food remains
and prevents them from getting into the hood
system. The long life carbon filter, containing
active carbon foam, neutralises smoke and
cooking smells. Clean the filter regularly and
regenerate it periodically:
• Clean the filter as soon as the built-up
grease is visible. The cleaning frequency
depends on the amount of fat and oil used
in cooking. It is recommended to clean the
filter every 10-20 hours, or more
frequently, if needed.
• Regenerate the filter only when the
notification
is on. The maximum
number of regeneration cycles is 7. After
that time, the filter needs to be replaced
with a new one.
The hob has a built-in counter with a
notification that reminds you about
regenerating the filter. The counter for the
notification starts automatically when you
turn on the hood for the first time. After
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