Table Of Contents - Bosch SMI4ZDS016 Information For Use

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1 Safety ...........................................  4
1.1 General information...................  4
1.2 Intended use..............................  4
1.4 Safe installation .........................  4
1.5 Safe use ....................................  6
1.6 Damaged appliance ..................  8
1.7 Risk to children .........................  8
1.8 Safety systems ..........................  9
2.1 Safe installation .......................  10
2.2 Safe use ..................................  10
3 Childproof lock..........................  11
3.1 Door lock.................................  11
saving energy............................  11
4.2 Saving energy..........................  12
5.1 Scope of supply ......................  12
appliance .................................  12
5.3 Drainage connection ...............  13
5.5 Electrical connection ...............  13
your appliance...........................  14
6.1 Appliance ................................  14
6.2 Controls ...................................  16
7 Programmes ..............................  19
2
.....................  12
8 Additional functions .................  21
9 Features.....................................  21
9.1 Top basket...............................  22
9.2 Knife shelf................................  22
9.3 Etagere ....................................  23
9.4 Bottom basket .........................  23
9.5 Folding prongs ........................  23
9.6 Cutlery basket .........................  24
9.7 3rd basket ...............................  24
figuration................................  25
settings ..................................  25
system ...................................  26
11.3 Special salt ............................  26
softening system ...................  27
12 Rinse aid system.....................  27
12.1 Rinse aid ...............................  27
aid..........................................  28
tem off ...................................  28
13 Detergent .................................  28
13.1 Suitable detergents ...............  28
13.4 Adding detergent...................  30

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