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Baking on two or more levels
2 levels
¡ Universal pan
¡ Baking tray
2 levels
¡ Baking tins/dishes on 2 wire
racks
3 levels
¡ Baking tray
¡ Universal pan
¡ Baking tray
4 levels
¡ 4 wire racks with greaseproof pa-
per
Use the 4D hot air heating function.
Note: Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
28.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or
skin-side down.
¡ Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
¡ The meat probe allows you to cook with absolute
precision. Take note of the important information on
using it correctly. → Page 14
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
¡ Place the food to be roasted directly on the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan, with the wire rack inside it, into the cook-
ing compartment at the specified shelf height.
¡ Add up to ½ litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
Height
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
3
1
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
3
1
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
5
3
Roasting in uncovered cookware
1
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
5
3
Roasting in covered cookware
2
¡ Use a suitable lid that seals well.
1
¡ When roasting meat, there should be at least 3 cm
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
▶
Grilling
Grill food if you want it to be crispy.
ATTENTION!
Acidic food may damage the grid
▶
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum-
sticks and burgers. It is also excellent for toasting
bread.
Circulated air grilling is very well suited to cooking
whole poultry and fish, as well as meat, e.g. roast pork
with crackling.
¡ When grilling several food items, choose pieces that
¡ Place the food to be grilled directly onto the wire
¡ To catch any liquids that drip down, place the uni-
Notes
¡ The grill element switches on and off continuously.
¡ Smoke may be produced when grilling.
ing dishes.
use the universal pan.
between the food and the lid. The meat may ex-
pand.
WARNING ‒ Risk of scalding!
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
rack.
versal pan into the cooking compartment at least
one level below the wire rack.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
How it works en
35
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