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CLEANING AND MAINTENANCE.
Regular cleaning and maintenance is a key factor in safe guarding the longevity of
the keg, the quality of the dispensed beer as well as trouble free day to day operation
of your Chill 'N Tap Keg Cooler.
+ There ıs no need о defrost the refrigerator, because ice
deposang on the evaporators defrosted automaticaly Ice
Баар on the evaporator dung compressor operation
wë (whan tw Compressor has cydied of) defrost automaticaly.
Defrost water cotects node the drain rough and
passes through the drain outlet n the rear wal into a dra
pan situated above the compressor, where it evaporates.
+ Always disconnect the power cord before cleaning andlor
servicing the appliance, Do not use coarse or aggressive
cleaning agents as they can damage the control panel.
and/or painted surfaces. Clean the exterior cabinet with
'warm water and a mid detergent. Clean the Interior with
Warm water and a mid detergent, adding ono or two
чооон of vinegar Anor cleaning. connect lhe appliance
10 power supply
If you do not intend to u s e the appliance for long periods of
time, disconnect the power cord. Clean the applance and
leave the door sight open to reduce moldimidew from
Accumulating ne the cabe
of the Dispense
stem
sy
Beer ines have to perocicaly be cleaned because of a crystaltzed bull up which forms on the flings,
lines and tape commonly referred to as "beerstore". f he -boerstore" is not completely removed in a
leaning process i wil leave an unsantary surface that can harbor microorganisms which wil cause an
undesirable flavor andlor cause the beer 1o go Rat. Suffcent beersiore" wil also lead to dispenso
problems ranging from "wit bee (100 much foam) to flat beer. regardless ofthe carbonation levels or
Quality (age) of the beer in he kag,
Scheduled line and faucet cleaning. with the proper equipment and chemical. eliminates the build-up of
"beerstore" protecting the integrity of the product and condition o f t h e dispense system and seals. The
dispenser (beer) Ine should be cleaned approximately once every three (3) weeks or every other keg -
Which evor comes frs. The dispenser faucet should be cleaned on a weekly basis or prior to every uso if
not used on a regular basis. Note: If you have trouble manipulating tho faucet laver, his ie usually
indicative that t may require cleaning. "DO NOT apply force to move tho handle in this situation, as this
wil lkely lead to damaging the handle ardor faucet, and wil not be covered by your warranty
A standard cleaning kit wil perform approximately eight (8) scheduled ine cleanings,
Line cleaning Кіз are readily avalable and can be purchased through cur afier sales service department
For more information please call 1-800 26-DANBY (1-800-263-2628)
17
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