Oven Cooking Chart: Ele - AEG COMPETENCE 30380 B Operating Instructions Manual

OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Biscuits
Bread
Cakes:
Fish
Pastry:
Shortcrust
Scones
Soufflés
crk. = cranked shelf
Bread rolls/buns
Small & Queen
Victoria Sandwich
Casseroles:
Convenience Foods
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Eclairs,Profiteroles
Flaky/Puff Pies
Quiche, Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Shepherd's Pie
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Vegetabies:
Shelf
positions
are not
critical
but
ensure
that oven
shelves
are
evenly
spaced
when
more
than one
* or ona straight shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the main oven.
FAN OVEN
FOOD SHELF
POSITION
COOKING
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
1 ork.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
Follow manufacturer's instructions
140-150 1 crk.
80-100 1 ork.
170-180 1 crk.
130-140 1 crk.
140-160 1 ork.*
180-190 1 crk.*
170-190 1 ork.
190-200 1crk.*
190-200 1 cork.
130-140 1 crk.
190-200 1 crk.
190-200 1 crk.
170-180 1 cork.
210-220 tcrk.*
190-200 1 crk.
190-210 1erk.*
180-210 1 crk.
150-160 1 crk.
160-180 1crk.*
210-220 1 crk.
190-200 1crk.*
170-180 1 crk.
180-190 1 crk.
180-190 1 crk.
180-190 1 crk.
180-190 1 crk.
210-220 1 crk.
200-210
1 crk.
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
140-150
90-100
170-180
140-150
140-160
180-190
170-190
190-200
190-200
140-150
170-180
180-190 |
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
TOP OVEN
SHELF | COOKING APPROX.
TEMP °C } POSITION | TEMP °C COOK TIME (m)
10-20
25 - 30
15 - 20
18-25
18 -20
18 -25
1% -1¥%h
2% - 2¥eh
3-4%h
depends on size
1% -1¥h
2% - 3h
25 - 30
45 - 65
2¥2 - 3h
1%-1¥%h
20 -30
20-25
40 - 50
1% - 2h
40-45
30 - 35
20 - 30
25 - 40
15 - 20
25-35
25 -45
1-1¥h
see roasting chart
8-10
30 - 40
20 - 30
1-1¥%h
1-1¥%h
30 - 35
15 - 20
25 - 40
15-25
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