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THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking
times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are
achieved if the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the
temperatures recommended in the chart on page 27. As a guide reduce temperatures by about 20°C-25°C
for your own recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
COMPETENCE
Turn the main oven temperature contro! to the | TO FIT THE MAIN OVEN SHELVES
required setting. _ | The shelves should be fitted with the straight rods
THINGS TO NOTE uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
The main oven indicator neon will giow until | and safety stop mechanism will be affected. Only
the oven has reached the desired temperature | use straight shelves in the main oven.
and then go out. it will cycle ON and OFF
periodically during cooking showing
that the
Back of the Oven
temperature is being maintained.
The oven fan will operate continually during
cooking.
The cooling fan for the controls operates after
a period of time.
The internal oven light will come on. Straight Rods