Weber SMOKEY MOUNTAIN 711004 Owner's Manual

SMOKEY MOUNTAIN COOKER SMOKER
OWNER'S GUIDE
Do not discard. This document contains important product information, warnings and cautions.
Note: Do not operate this smoker until you have read this owner's guide.
Failure to follow the Dangers, Warnings, and Cautions contained in this Owner's Manual may result in serious bodily injury, death, or
fire, as well as damage to property.
 Do not use indoors! This smoker is designed for outdoor use
only. If used indoors, toxic fumes will accumulate and cause
serious bodily injury or death.
 Never use charcoal impregnated with charcoal lighter fluid.
 Do not add charcoal lighter fluid or charcoal impregnated with
charcoal lighter fluid to hot or warm coals.
 Do not use lighter fluid, gasoline, alcohol, or other highly
volatile fluids to ignite or re-ignite charcoal.
 Do not use or store lighter fluid, gasoline, alcohol, or other
highly volatile fluids within five feet of the smoker.
 Do not leave infants, children, or pets unattended near a hot
smoker.
 ATTENTION! This smoker will become very hot; do not move it
during operation.
 Do not use this smoker within five feet of any combustible
material.
 Do not use this smoker unless all parts are in place.
 Do not remove ashes until all coals are completely burned out
and are fully extinguished.
 Do not wear clothing with loose flowing sleeves while lighting
or using the smoker.
 Do not use the smoker in high winds.
 Keep the smoker in a level position at all times.
 Combustion by-products produced when using this product
contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.
 Remove the lid from the smoker while lighting charcoal
briquettes.
14" (37 cm) / 18" (47 cm) / 22" (57 cm)
Assembly - Page 121
Register your grill online at www.weber.com

GENERAL SAFETY

 DANGER
 Always put charcoal on top of the charcoal grate and not
directly into the bottom bowl.
 Never touch the cooking or charcoal grate, or the smoker, to
see if they are hot.
 Barbecue mitts or hot pads (conforming to EN 407, Contact
Heat rating level 2 or greater) should always be used to
protect hands while using the smoker or adjusting the vents.
 Use proper barbecue tools with long, heat-resistant handles.
 To extinguish the coals, place the lid on the smoker and close
all vents. Do not use water, since it will damage the porcelain
enamel finish.
 To control flare-ups, place the lid on smoker. Do not use
water.
 Handle and store hot electric starters carefully.
 Keep electrical cords away from the hot surfaces of the
smoker. Route all electrical cords away from traffic areas.
 Lining the bowl with aluminum foil will obstruct the air flow.
 Using sharp objects to clean the cooking grate or remove
ashes will damage the finish.
 Using abrasive cleaners on the cooking grate or the smoker
itself will damage the finish.
 Remove all debris from the bottom heat shield prior to
operating the smoker.
 WARNING! Keep children and pets away.
 Do not use smoker on any table.
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CENTRAL EUROPE 05/01/18