How To - KitchenAid KEBI141 Use And Care Manual

HOW TO USE THE SINGLE/UPPER OVEN
The Single/Opper Oven is used for baking, roasting, and broiling. It has two controls a
Selector and a Temperature Control. Both must be set for the oven to work.
The Selector has five settings:
BROIL—Use this setting for broiling. Only the upper element will
come on.
CLEAN—Use this setting for self-cleaning only.
TIME BAKE—Use this setting for Automatic Time Baking. Both
the upper and lower elements come on.
BAKE—Use this setting for baking and roasting. Both the upper
and lower elements will come on.
OFF—Use this setting to turn the oven off.
When both the upper and lower elements are on, the upper element operates at partial
power to aid in more uniform baking. The upper element does not turn red like the lower
element which operates at full power.
Temperature Control
The adjustable Temperature Control can be set at any temperature
from WARM (1 SOT) to BROIL (550T). Settings WARM to 225T are
suggested for warming and holding foods.
Preheating the Oven
For best results, preheat the oven until the Oven Indicator Light goes out, unless the recipe
states otherwise. Set the Selector to BAKE and Temperature Control to the desired
temperature. Exercise care in turning the Temperature Control so you do not go past the
desired set point. If you accidentally go past the desired setting, return the dial to OFF and
reset to the desired setting. The Oven Light will go out when the desired temperature has
been reached and cycle on and off during the heating period.
Be sure the Selector and Temperature Control are turned to OFF when the oven is not in
use.
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