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Cookware for induction cooking zones
The Induction burner can only be turned on when cookware with a magnetic base
is placed on one of the cooking zones. You can use the cookware identified as
suitable below.
Material
Steel, enameled steel, cast iron
Stainless steel
Aluminum, copper, brass, glass,
ceramic, porcelain
NOTE
•
Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
•
Certain cookware can make noises when being used on induction cooking
zones.
•
These noises do not indicate that the hob is malfunctioning and do not affect
its operation in any way.
•
Special stainless-steel cookware may not be suitable for induction cooking.
Check if the base of the cookware is attracted by a magnet.
Suitability
Yes
Yes (If magnet sticks to the bottom of the
cookware)
No
Cookware sizes for induction cooking zones
Induction cooking zones adapt automatically to the bottom size of the cookware
up to a certain limit. However, the magnetic part of the bottom of the cookware
must have a minimum diameter depending upon the size of the cooking zone.
For best results, use cookware whose ferromagnetic diameter match that of a
burner. If the cookware is not sensed by the burner, try a smaller sized burner.
NOTE
For Cookware diameter, please refer to the model's Cooking zones specifications.
English 15
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