Kenmore PRO 790.42003 Use & Care Manual page 11

Electric built-in oven
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Setting Oven Controls
Setting
Convection
Bake
Use the Convection Bake feature when fast cooking is desired, The oven can be
programmed for Convection baking at any temperature between 170°F and
550°F. Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results at a lower temperature than
conventional bake, It also gives better baking results when using 2 or 3 racks at
the same time, Breads and pastries brown more evenly. Convection bake cooks
most foods faster and more evenly than conventional
bake,
Genera[ Convection
Bake instructions
1.
Adjust the cook time for desired doneness as needed, Time reductions w[[[
vary depending on the amount and type of food to be cooked, Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food, Food baked on pans with a dark
finish w[[[ cook faster,
2.
Preheating is not necessary when cooking casseroles with Convection Bake,
3.
When using Convection Bake with a single rack, place oven rack in position
8. If cooking on multiple racks, place the oven racks in positions 3 and 12
(see page 7).
o
To set the oven to Convection
Bake at 350 F
1.
Arrange interior oven racks, place food in oven and dose oven door,
2.
Turn the selector control knob to Conv Bake (Figure 2). The convection fan
w[[[ start,
3.
Turn the temperature control knob to 35o (Figure 3).
The temperature w[[[ appear briefly in the oven control display. The display
w[[[ beep indicating that the temperature is set. Then the temperature w[[[
disappear from the display.
4.
When baking is completed, turn the temperature and the selector control
knobs to Off position,
Setting
Convection
Roast
This method of cooking enables you to obtain the best results when roasting,
The oven can be programmed to convection roast at any temperature from 170°F
to 550°F. Remember to use tested recipes with times adjusted for convection
roasting when using the convection mode, Times may be reduced by as much
as 30% when using the convection feature,
o
To Set the oven to Convection
Roast at 350 F
1.
Arrange interior oven racks, place food in oven and dose oven door.
2.
Turn the selector control knob to Conv Roast(Figure 4). The convection fan
will start.
3.
Turn the temperature control knob to 350 (Figure 5). The temperature w[[[
appear briefly in the oven control display. The display wi[[ beep indicating
that the temperature is set. Then the temperature wi[[ disappear from the
display.
4.
When baking is completed, turn the temperature and the selector control
knobs to Off position.
Figure 1
Air
circumation
during
Convection
Bake
Benefits of Convection
Bake:
--Some
foods cook up to 30% faster,
saving time and energy,
--Multiple
rack baking.
--No special pans or bakeware needed, !!! ...............
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Figure 2
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Figure 4
Figure 5
Setting
Convection
Convert
The appliance is equipped with a feature which wi[[ allow you to change from a normal baking recipe temperature to a
convection baking temperature without making any manual temperature adjustment; the controller wi[[ do it automatically.
The
',°"°"i
or '_-,_ pad controls the convection convert feature,
To change from a normal bake recipe to a convection
bake recipe
When the convection bake mode is on, press
or
This function wi[[ lower the oven temperature by 25°F less than
the control setting, When convection baking is completed turn the temperature and the selector control knobs to Off position,
Note: The oven temperature indicator wiii show a temperature 25°F lower than temperature control knob setting,
11

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