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Related Manuals for Bosch HNG6764 7W Series
Summary of Contents for Bosch HNG6764 7W Series
- Page 1 Built-in oven HNG6764.7W [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam . -
Page 4: Intended Use
Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 15 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! ( Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Heated food gives off heat. The ovenware Microwave Risk of burns! ■ may become hot. Always use oven gloves Warning – Risk of fire! to remove ovenware or accessories from Using the appliance for anything other than the cooking compartment. -
Page 7: Steam
Important safety information Hot liquid may spill over the sides of the Warning – Risk of injury! ■ accessory when it is removed from the Unsuitable ovenware may crack. Porcelain ■ cooking compartment. Remove hot or ceramic ovenware can have small accessories with care and always wear perforations in the handles or lids. -
Page 8: Causes Of Damage
Causes of damage Warning – Risk of harm to health! ] Causes of damage The cleaning function heats up the cooking compartment to a very high temperature so G eneral information that food remnants left over from roasting, C a u s e s o f d a m a g e grilling and baking will burn off.This process Caution! releases vapours, which can irritate the... -
Page 9: Microwave
Causes of damage Appliance door as a seat, shelf or worktop: Do not Steam ■ sit on the appliance door, or place or hang anything Caution! on it. Do not place any cookware or accessories on Baking tins: Ovenware must be heat and steam the appliance door. -
Page 10: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. Here E n v i r o n m e n t a l p r o t e c t i o n you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 13: Types Of Heating
Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below. -
Page 14: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 15: Water Tank
Accessories Water tank _ Accessories The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the Y our appliance is accompanied by a range of water tank with water. ~ "Steam" on page 22 A c c e s s o r i e s accessories. -
Page 16: Inserting Accessories
Accessories Inserting accessories When inserting the wire rack, ensure that the lug ‚ is at the rear and is facing downwards. The word The cooking compartment has five shelf positions. The "microwave" must be at the front and the curvature must shelf positions are counted from the bottom up. -
Page 17: Before Using For The First Time
Before using for the first time K Before using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 18: Initial Use
Before using for the first time Initial use Cleaning the cooking compartment and accessories After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the Before using the appliance to prepare food for the first display. -
Page 19: Operating The Appliance
If necessary, scroll though the selection list using the Press the ÿ On/Off button to switch on the appliance. rotary selector. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which... -
Page 20: Rapid Heating
Time-setting options When your dish is ready, switch the appliance off using O Time-setting options the ÿ On/Off button. You can also set the duration and an end time for Note: Y our appliance has different time-setting options. the operation on the appliance. ~ "Time-setting T i m e - s e t t i n g o p t i o n s options"... -
Page 21: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The duration counts down. Press the l Start/Stop button to start. The appliance begins to heat up. The time at which the appliance will start is shown on the display. -
Page 22: Setting The Timer
Steam Setting the timer ` Steam The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has W ith some heating modes, you can prepare food with its own audible signal so that you can tell whether it is S t e a m steam assistance. -
Page 23: Reheating
Steam Dough proving setting Starting Fill the water tank. Dough will prove considerably more quickly using the Set the type of heating and temperature. "Dough proving T" type of heating than at room Touch the "Added steam" text field. temperature and does not dry out. In the display, the steam level is displayed in white Use the information in the tables to select the and in focus. -
Page 24: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ƒ The appliance may become damaged due to the use of (Fig. unsuitable liquids. & Do not use distilled water, highly chlorinated tap water (>... - Page 25 Steam Leave the appliance to cool down. Emptying the water tank Remove coarse dirt from the cooking compartment Caution! immediately and wipe away moisture from the Do not dry the water tank in the hot cooking cooking compartment floor. ■ compartment.
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Page 26: Microwave
Microwave Accessories included ^ Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 27: Setting Microcombi
Microwave If you open the appliance door while the Touch the text field for the required microwave Note: appliance is in operation, this pauses operation. Once power setting. you have closed the door, you will need to press the The temperature or level is highlighted in white in the Start/Stop button l to resume operation. -
Page 28: Meat Thermometer
Meat thermometer Leave the appliance to cool down. @ Meat thermometer Remove coarse dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor. T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r If necessary, press the # On/Off button to switch on possible. -
Page 29: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. The meat thermometer must be inserted into the socket For relatively thin pieces of meat, insert the meat probe on the left-hand side of the cooking compartment. -
Page 30: Core Temperatures Of Different Foods
Childproof lock Core temperatures of different foods AChildproof lock Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Y our appliance is equipped with a childproof lock so composition of the food. -
Page 31: Basic Settings
Basic settings Q Basic settings Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* Long cooking time (5 min.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 32: Power Cut
Sabbath mode Power cut F Sabbath mode The changes you make to the settings are saved even after a power cut. W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e You only have to reset the settings for the initial use hours can be set. -
Page 33: Home Connect
Home Connect Remote Start o Home Connect To start and operate your appliance via the Home Connect app, you will need to activate remote start. If T his appliance is Wi-Fi-capable and can be remotely remote start is not activated, you will only be able to H o m e C o n n e c t controlled using a mobile device. -
Page 34: Remote Diagnostics
Cleaning agent Remote diagnostics DCleaning agent If a fault occurs, the after-sales service can use remote diagnostics to access your appliance. W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t Contact the after-sales service, making sure that your its appearance and remain fully functioning for a long appliance is connected to the Home Connect server... -
Page 35: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean with a dish cloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad. -
Page 36: Cleaning Function
Cleaning function The shelf supports and pull-out rails can also be . Cleaning function cleaned at the same time. Remove the any coarse food remnants manually before starting the cleaning function. Y our appliance has the "Pyrolytic self cleaning" and Remove accessories and cookware from the cooking C l e a n i n g f u n c t i o n "Descaling"... -
Page 37: Descaling
Cleaning function The appliance door locks shortly after the function starts Second rinsing cycle (approx. 9–12 minutes), then ■ running.A message and the n symbol appear on the empty and dry the water tank display. If descaling is interrupted (e.g. due to a power failure or When the cleaning function has ended, an audible because the appliance is switched off), you will be signal sounds. -
Page 38: Drying
Rails Second rinsing cycle pRails Open the control panel. Remove the water tank, rinse thoroughly, fill with W ith good care and cleaning, your appliance will retain water and reinsert. R a i l s its appearance and remain fully functional for a long Close the control panel. -
Page 39: Appliance Door
Appliance door Use the hook to attach the rear holder into the upper qAppliance door hole ‚ and push it into the lower hole ƒ (fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 40 Appliance door Undo and remove the screws on the left and right of Fitting the door panels on the appliance the appliance door (fig. When fitting the intermediate panel, make sure that the Before closing the door again, trap a tea towel that arrow is in the top right of the panel and that it aligns has been folded several times in the door (fig.
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Page 41: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 42: Maximum Operating Time
Trouble shooting Cooked dishes turn out too moist or The wrong steam intensity Select a higher or lower steam intensity too dry when cooking with steam- was selected assisted applications The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place... -
Page 43: Customer Service
Customer service 4 Customer service P Dishes O ur after-sales service is there for you if your appliance Y ou can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 44: Selecting A Dish
Dishes Warning – Risk of scalding! Categories Food When you open the appliance door, hot steam can Vegetable stew escape. Steam may not be visible, depending on its Vegetables au gratin temperature. When opening, do not stand too close to Vegetables the appliance. -
Page 45: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes J Tested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels. - Page 46 Tested for you in our cooking studio By preparing several dishes at the same time, you can Baking in combination with a microwave make energy savings of up to 45 per cent. Position If you bake in combination with a microwave, you can baking tins/dishes next to one another or offset and reduce the cooking time considerably.
- Page 47 Tested for you in our cooking studio Remove unused accessories from the cooking The levels of steam intensity are indicated as numbers compartment. This will ensure that you achieve the best in the table: possible cooking results and energy savings of up to 1 = Low 20 per cent.
- Page 48 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Shortcrust tart with dry topping Baking tray 180-200 25-30 & Shortcrust tart with dry topping, Universal pan + baking tray 160-170 35-45...
- Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Steam in- Cooking tion function ture in °C watts tensity time in mins. Biscuits Viennese whirls Baking tray 140-150** 25-40 Viennese whirls Baking tray 140-150** 25-40 <...
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Page 50: Bread And Rolls
Tested for you in our cooking studio Bread and rolls The baking tins must be resistant to heat and steam for use in steam-assisted baking. Your appliance offers you a range of heating types for Greaseproof paper baking bread and rolls. You can find the ideal settings Only use greaseproof paper that is suitable for the for many dishes in the settings tables. - Page 51 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 52: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Toast Toast with topping, 4 slices Wire rack 190-210 10-15 Toast with topping, 12 slices Wire rack 230-250 10-15... - Page 53 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Frozen products indicated in the table. Do not place your food or Do not use frozen products that are heavily frosted. accessories into the cooking compartment until it has Remove any ice on the food.
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Page 54: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Quiche Flan-base cake tin, black 190-210 40-50 & Quiche Flan-base cake tin, black 190-210 30-40 Tarte flambée... -
Page 55: Poultry
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■... - Page 56 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If Uncovered cookware It is best to use a deep roasting tin/dish for roasting you pierce the meat with a fork, the juices will run out poultry.
- Page 57 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 58: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Small turkey, 2.5 kg Wire rack 170-190 60-80 < Turkey breast, boned, 1 kg Cookware, covered 240-260... - Page 59 Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for Recommended setting values use in microwaves. Roasting dishes made from metal You can find the ideal heating type for many meat or Römertopf dishes are only suitable for roasting dishes in the table.
- Page 60 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
- Page 61 Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking ware tion heating °C/ grill setting watts tensity time in mins. Veal Joint of veal, 1.5 kg Cookware, uncovered 2 160-170 100-120 Joint of veal, 1.5 kg...
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Page 62: Fish
Tested for you in our cooking studio Fish the lid fits well and closes properly. Place the cookware onto the wire rack. Your appliance offers you a range of heating types for When stewing, add two to three tablespoons of liquid preparing fish. - Page 63 Tested for you in our cooking studio In the table, you can find information for fish with default Remove unused accessories from the cooking values for the weight. If you want to cook a heavier fish, compartment. This will achieve the best possible you should definitely use the lower temperature.
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Page 64: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Accessories Ensure that you always use suitable accessories and Here, you can find information for preparing grilled that they are placed in the oven the right way around. vegetables, potatoes and frozen potato products. Wire rack Remove unused accessories from the cooking Slide the wire rack in with the embossed "microwave"... -
Page 65: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 Potatoes Baked potatoes, halved Universal pan 160-180 45-60... -
Page 66: Eco Heating Functions
Tested for you in our cooking studio Heat 1 litre of milk (3.5% fat) to 90 °C on the hob Compote and then leave it to cool down to 40 °C. Weigh the fruit in a microwave-suitable container and It is sufficient to heat UHT milk to 40 °C. add a tablespoon of water for every 100 g. - Page 67 Tested for you in our cooking studio The Hot air eco heating function is used to measure made from enamel, heat-resistant glass or coated, die- both the energy consumption in air recirculation mode cast aluminium is more suitable. and the energy efficiency class. The Top/bottom Tinplate baking tins, ceramic dishes or glass dishes heating eco heating function is used to measure the prolong baking time, and the cake will not brown so...
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Page 68: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread rolls, sweet, fresh Baking tray 170-190 15-20 Bread rolls, fresh Baking tray 180-200 20-30 Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140... -
Page 69: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each... -
Page 70: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 71: Setting
Tested for you in our cooking studio mode, check whether the contents of the jars are Recommended setting values bubbling as they should. The bubbling process starts The indicated times in the settings table are average after approx. 30-60 minutes. values for preserving fruit and vegetables. -
Page 72: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it... -
Page 73: Heating And Reheating Food
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Fish Fish, whole, 300 g* Cookware, uncovered Ý 10-15 Fish fillet, 400 g* Cookware, uncovered Ý... - Page 74 Tested for you in our cooking studio If no values are indicated for your food, use similar Recommended setting values foods in the table as orientation. In the table, you can find the setting values for heating using a microwave and for reheating with steam Remove unused accessories from the cooking assistance for various kinds of food and drink.
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Page 75: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 Pastries (vol-au-vents) Wire rack 180* 4-10 Baked goods, frozen... -
Page 76: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate the inspection of the appliance. - Page 77 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 80 Free and easy registration – also on mobile phones: www.bosch-home.com/welcome Looking for help? You´ll find it here. Expert advice for your Bosch home appliances, need help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.