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Baking times cannot be reduced by using higher
Note:
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Dish
Pizza
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
Pizza, frozen
Pizza, thin base, x 1
Pizza, thin base, x 2
Pizza, deep-pan, x 1
Pizza, deep-pan, x 2
Pizza baguette
Mini pizzas
Mini pizzas, diameter 7 cm, 4 levels
Savoury cakes and quiches
Savoury cakes in a tin
Savoury cakes in a tin
Quiche
Tarte flambée
Tarte flambée
Pierogi
Empanada de atún
Empanada de atún
Börek
* Preheat
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan
4 wire racks
Springform cake tin, diameter 28 cm
Springform cake tin, diameter 28 cm
Flan-base cake tin, black
Universal pan
Universal pan
Ovenproof dish
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
tion
heating
3
$
3+1
<
2
$
3
$
3
$
3+1
<
3
$
3+1
<
3
$
3
$
5+3+2+1
<
2
$
2
<
3
$
3
%
2
<
2
%
3
<
2
<
1
<
Shelf positions
Use the indicated shelf positions.
You can prepare dishes on one level in tins/dishes or
the universal pan.
Baking tins/dishes on the wire rack: Level 2
■
Universal pan: Level 2
■
Tempera-
Steam in-
Cooking
ture in °C
tensity
time in
mins.
200-220
-
25-35
180-200
-
35-45
220-230
-
20-30
190-210
-
10-15
190-210
-
15-20
190-210
-
20-25
180-200
-
20-25
190-210
-
20-30
200-220
-
15-20
180-200
-
15-20
180-200*
-
20-30
170-190
-
55-65
170-190
1
60-70
190-210
-
30-40
240-250*
-
10-18
200-220*
2
15-25
190-200
-
30-45
180-190
-
30-45
170-190
2
30-40
200-220*
-
20-30
en
47
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