Convection Roasting Guide - GE PT916SM1SS Owner's Manual

Usingthe convectionoven.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
coITveetio!7 oveR.
i_ i i i 2
iii i !i I II ( I !
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBEand the oven
control
will signal if the probe is inserted
into the outlet, and w)u have not set a
probe teml)erature and pressed the
Start pa d.
[] Place the rack in the lowest i)osifion
(A). Insert the probe into the meat.
[] Plug the probe into the outlet in the
o_en. Make sure it is pushed all the
wa_ in. Ch)se the o'_en (h)o_:
] Press the Convection Roast pad.
] Press the nunlber pads to set the
desired o_en temperature.
] Press the Probe pad.
] Press the nulllber pads to set the
desired internal meat temperature.
[] Press the Start pad.
_'_hen the o_en starts to heat, the word
LO will be in the displa).
_Mier the internal teml)erature of the meat
reaches 100°K the changing internal
temperatm'e will be shown in the display:
[] X,_q_en the internal teml)erature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, press
the Clear/Offpad. Use hot pads to
remove the probe ti'om the ti)o(l.
Do not use tongs to i)ull on it--
they might damage it.
CAUTION: To
prevent p ossl#le burns,
d o not
unplug theprobe
from the oven outlet until the
oven has coded Do not store the
probe
lb
the oven.
NOTE:
If the probe is removed from the food before
the f/hal temperature is reached, a tone will
sound and the dlspiay will flash until the probe
is removed from the oven.
You wiii heara fanwhilecooking with this
feature.Thefanwill stop., whenthedooris
opened, but theheatwill not turnoK
You canusethetlkner eventhough youcannot
usetlkned ovenoperations.
Ondouble ovenmode/s, y ouwill not beabie to
usetheprobelb theupperovendunbgtimed
ovenoperetlons. T his is because, with the
probe,youarecooking by temperature r ather
thantime.
To change the oven temperature
during the Convection Roast cycle,
press the Convection Roast pad
and then press the number pads to
set the new desired temperature.
/4
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft
TopSirloin Medium 2&28 325°F 160°F
(3 to R Ibs.) Well 28 32 325°F 170%
BeefTenderloin Rare 10 14 32R°F 140°Ft
Medium 1&18 32R°F 160%
Perk Bone-in,Boneless(3 to 5 Ibs.) 23 27 32R°F 170%
Chops(1/2 to 1" thick) 2 chops 30_5 total 32R°F 170°F
4 chops 35-40 total 32R°F 170°F
6 chops 40-45 total 325°F 170%
Ham Canned,Butt, Shank(3 to 5 Ibs. fully cooked} 1_18 325°F 140%
Lamb Bonedn,Boneless(3 to 5 Ibs.) Medium 17 20 325°F 160°F
Well 20 24 325°F 170°F
Seafood Fish,whole (3 to 5 Ibs.) 30-40 total 400°F
LobsterTails(8 to 8 oz.each) 20_5 total 350°F
Poultry Whole Chicken(2_4to 31/zIhs.} 2_26 350°F 180 ° 185°F
CornishHensUnstuffed(1 to IVzIbs.) 50 55 total 350°F 180 ° 185°F
Stuffed (1 to 11/L Ihs.) 5R 60 total 350°F 180 ° 185°F
Duckling(4 to 5 Ibs.) 2_26 325°F 180 ° 185°F
Turkey, w hole*
Unstuffed(lOto 16 Ihs.) 8 11 32R°F 180 ° 185°F
Unstuffed (18to 24 Ibs.) 7 10 32R°F 180 ° 185°F
TurkeyBreast(4 to 6 Ibs.) 16 19 32R°F 170%
* Stu//ed bi)ds gr')_e_*ll/) _,q*li_v 30-45 mi)_utes additim*al n)asti) lime. ShiHd h;<:s a_d b*_'ast ,vilh/vil to pn,'_,e_t
o'ze_gn)w_lhq a_ d dui_ N o/ *hi_*.
4 Th_ {;5. l)@mCme_t
o/Ag_'ic_zltu)v *(I)* "7"a*v/welLs p@_zhn; but you *houhi h_zow that cooki_g it to m@ I401
memos
some /ood ))iso_ i_N olg_z_ Lsm* ma) *u)wi'l,('."(So_m_': .S@ lbod Book. }bu) Kitche_ Guide. [LSIM l?ez. /m*e 19,b'5.)