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About the convection features,
gecom
Convection
cooking
uses a heating
element
to raise tile temperature
of tile air inside tile
oven. Any oven temperature
fl'om 250°F to 450°F may be set, in increments
ofB°E A tim
gently circulates
this heated
air throughout
tile oven, over and around
tile fi)od, producing
golden
brown
exte_io_
and _ich, moist inte_io_.
Because
the heated
air is kept constantly
moving,
not pemfitting
a laver ot cooler air
to develop
around
tile tood, some toods cook fi_ster than in regular
oven cooking.
See the Cookware Tips section for informationon suggested cookware.
For Best Results...
Use the rack only, when
doiw,_ two lexel baking., Otherwise,
place tood
or oxen-sate
dish
directly
on metal tray.
CONVECTION
Convection Time Cook with Preheat
B
Press tile CONVECTlONbutton.
_'_ Enter
tile desired
o_en temperature
between
250°F and 450°E Do not enter
con'_ection cook
tiIlle
noxv,
(Tile
cook
time will be entered
late_, after tile o_en
is preheated.)
_
Press tile
START/PAUSE
button
to start preheating.
n
X'_hen tile oxen is preheated,
it will
signal. If you do not open
tile door
within
1 horn, tile oxen will turn off
a utomaticallv.
_'_ Open
tile oxen door and,
usin,*
caution,
place the tood in the oxen.
_
Close the oxen doo_: Enter
the cook
time and press
START/PAUSE
t,> stm*
cooklng,
F_ X_hen cooking iscomplete,tile oxen
will signal and turn off.
Make sure the turntable support and black metal tray are in place.
CONVECTION
\.____
Convection Time Cook without Preheating
B
lf)our
recipe
does
not require
I)reheating,,
press
tile
CONVECTION
button.
_'_ Enter
tile desired
oxen temperature
between
250°F and 450°K
_
Enter
tile cook
time.
D
Press
tile
START/PAUSEbumm
to start
tile o'_ en,
Make sure the turntable support and black metal tray are in place.
15
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