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en-us_main.book.book Page 20 Friday, January 26, 2024 2:19 PM
20 MAINTENANCE
MAINTENANCE
Cleaning
Cleaning the Interior
1
Use a damp cloth to clean the surfaces of the
door and wipe out crumbs between the door
and the frame.
2
Remove greasy spatters with a soapy cloth
and then rinse and dry.
• Wipe spatters immediately with a wet paper
towel, especially after cooking chicken or
bacon.
• If steam accumulates inside or outside of
the oven door, wipe the panels with a soft
cloth.
• For stubborn soil, boil a cup of water in the
oven for 2 to 3 minutes. Steam will soften
the soil. To get rid of odors inside the oven,
boil a cup of water with some lemon juice or
vinegar in it.
• If some induction cleaners containing
abrasives are used, the appearance of the
product may be damaged.
Cleaning the Exterior
1
Clean the outside of the oven with soap and
water.
2
Rinse with clean water and dry with a soft
cloth or paper towel.
• To prevent damage to the internal working
parts of the oven, do not allow water to
seep into the ventilation openings.
• The door and door seals should be kept
clean. Use warm, soapy water to clean.
Rinse off soap residue and dry thoroughly.
• Frequently wipe metal parts with a damp
cloth.
Cleaning the Control Panel
1
Open the door to prevent the oven from
accidentally starting.
2
Wipe with a damp cloth followed immediately
by a dry cloth.
3
Press STOP after cleaning.
Cleaning the Accessories
Wash the glass tray and rotating ring in mild,
sudsy water. For heavily soiled areas, use a mild
cleanser and scouring sponge. Dry completely
before use.
• The glass tray and rotating ring are dishwasher
safe.
NOTE
• Abrasive cleansers, steel wool pads, gritty wash
cloths, some paper towels, and other abrasive
surfaces can damage the control panel and the
interior and exterior oven surfaces.
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