Miele DGC7840 Operating And Installation Instructions page 152

Roasting
Chart with core temperatures
Meat
Veal
rare
medium
well-done
Gammon
Leg of lamb
rare
medium
well-done
Saddle of lamb
rare
medium
well-done
Saddle of venison
rare
medium rare
well-done
Topside of beef
Fillet of beef/
Sirloin joint
rare
medium
well-done
Roast ham/pork
Pork fillet
rare
medium
well-done
Game/leg cut
 Core temperature
152
 [°C]
53–55
60–65
70–75
75–80
53–55
60–65
70–75
53–55
60–65
70–75
54
57
81
65–75
53–55
60–65
70–75
70–85
60
66
75
75