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12.2 Unsuitable cleaners
Do not use cleaners that could cause
damage to the device or endanger
health.
Hand dishwashing liquid
Hand dishwashing detergent can
cause increased foam formation and
damage to the device.
Cleaners containing chlorine
Chlorine residues on dishes can pose a
health risk.
12.3 Notes on cleaners
Follow the instructions for cleaners
in daily use.
¡Cleaning products with the label
"Organic" or "eco" labels usually use
smaller amounts of active
ingredients (for environmental
reasons) or completely avoid certain
ingredients. The cleaning effect may
be limited.
¡Set up the rinse aid system
and the softening system to the solo
cleaner or combined cleaner used.
¡Combined cleaners with salt
According to the manufacturer,
additives can only be used up to a
certain level of water hardness,
usually 21 °dH, without the addition
of special salt. For best rinsing and
drying results, we recommend using
special salt for water hardness
levels of 14 °dH and above.
¡To avoid sticking,
mix cleaner with water-soluble
lich
e
r case only with
the
and fill S
a
e
dry cleaning
dry hands
Just put this in
the closet.
¡Even if the rinse aid refill
indicator and the special salt refill
indicator light up, washing
programs run smoothly when using
combined cleaners.
¡The function of the rinse aid is
limited for combined cleaners. If
you use rinse aid, you will usually
achieve better results.
¡Use tabs with special
drying performance.
12.4 Fill in cleaner
To open the cleaner chamber, press
1.
the locking latch.
Pour cleaner into the dry cleaner
2.
chamber.
If you use tabs, one tablet is
enough. Insert tabs horizontally. If
you use powder cleaners or liquid
cleaners, follow the manufacturer's
dosage instructions and the dosage
classification of the cleaner
chamber.
For normal soiling, 20 ml – 25 ml of
cleaner is sufficient. For lightly
soiled dishes, a slightly smaller
amount of detergent than specified
is sufficient.
cleanserde
50ml
25ml
15ml
29
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