Undercounter Dishwasher Accessories - Viking Professional VGIC245Q User Manual

UNDERCOUNTER DISHWASHER ACCESSORIES

DOOR PANELS
PTD24 PROFESSIONAL DOOR PANEL
DTD24 DESIGNER DOOR PANEL
• FOR USE WITH DFUD DISHWASHER
• ALLOWS DFUD TO COORDINATE WITH OTHER PROFESSIONAL AND DESIGNER PRODUCTS
• SPECIFY FINISH
HANDLE KITS
PHK23-SS PROFESSIONAL STAINLESS STEEL HANDLE KIT
PHK23-BR PROFESSIONAL BRASS HANDLE KIT
DHK20-SS PROFESSIONAL STAINLESS STEEL HANDLE KIT
DHK20-BR PROFESSIONAL BRASS HANDLE KIT
• FOR USE WITH DFUD DISHWASHER
• FOR USE ON LOCALLY SUPPLIED FULL-OVERLAY PANELS
• INCLUDES HANDLE AND INSTALLATION HARDWARE
• ALLOWS DFUD WITH FULL OVERLAY PANEL TO COORDINATE
WITH OTHER PROFESSIONAL & DESIGNER PRODUCTS
DFUD SERIES DISHWASHERS
DISHWASHER SHIPPED WITH TWO SS SIDE TRIM STRIPS
( 1 /4"W .) FOR 24"W . CUTOUT, 6 1 /2 FOOT, 3 /4"ID
"CRIMP-PROOF" RUBBER DRAIN HOSE, 6FT WATER TUBING WITH 3 /8" COMPRESSION FITTING AND 6 FOOT
ELECTRICAL CORD.
ELECTRIC
• 3-PRONG ELECTRICAL CORD SUPPLIED WITH UNIT
• 120V/60HZ; MAXIMUM AMPS - 15.0
WATER/DRAIN
• 120 F MINIMUM HOT WATER AT THE DISHWASHER RECOMMENDED; DISHWASHER WILL, HOWEVER, PERFORM
0
PROPERLY WITH COLD WATER
• FOR DRAIN, USE FACTORY PACKED DRAIN HOSE WITH MINIMUM 20" HIGH LOOP
• CHECK LOCAL CODES FOR DRAIN AIR GAP REQUIREMENT
FINISH DETAILS FOR PROFESSIONAL DOOR PANELS
• STAINLESS STEEL (SS), BLACK (BK), WHITE (WH), ALMOND (AL), BISCUIT (BT), STONE GRAY (SG), GRAPHITE
GRAY (GG), BURGUNDY (BU), LEMONADE (LE), MINT JULEP (MJ), FOREST GREEN (FG), VIKING BLUE (VB),COBALT BLUE
(CB) AND EGGPLANT (EP)
• ALL FINISHES HAVE STAINLESS STEEL HANDLE WITH CHROME PLATED BRACKETS
FINISH DETAILS FOR DESIGNER DOOR PANELS
• STAINLESS STEEL (SS), BLACK (BK), WHITE (WH), BISCUIT (BT), STONE GRAY (SG) AND GRAPHITE GRAY (GG)
• BRASS TRIM OPTION (BR) AVAILABLE FOR ALL FINISHES
APPROX. SHIPPING WEIGHT LB(KG)
APPROX. SHIPPING WEIGHT LB(KG)
APPROX. SHIPPING WEIGHT LB(KG)
APPROX. SHIPPING WEIGHT LB(KG)
APPROX. SHIPPING WEIGHT LB(KG)
APPROX. SHIPPING WEIGHT LB(KG)
DESIGNER
138
14 (6.3)
14 (6.3)
5 (2.3)
5 (2.3)
5 (2.3)
5 (2.3)
PROFESSIONAL