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Viking Professional VEDO127 Quick Reference Manual
Viking Professional VEDO127 Quick Reference Manual

Viking Professional VEDO127 Quick Reference Manual

Professional and designer series built-in electric single and double ovens
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S E T
CLOCK
MIN/SEC
BAKE
START
SET
TIMER
TIME
TIME
Interior
Oven Light
Indicator
Self-Clean
Indicator Light
min/sec
bake
Set
start
probe
timer
time
time
temp
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
Electronic Timing Center
Off/On
Digital Clock
The Electronic Timing Center
Indicator Light
(Select Models)
is used to program and control
all timing functions.
IMPORTANT: The Time-of-day
S E T
must be set before any other
program can be used.
min/sec
bake
start
probe
Set
timer
time
time
temp
Oven Function Selector
Bake
High-Broil
Dark meats at 1" thickness or less where rare
or medium doneness is desired
vegetables)
Medium-Broil
Convection Bake
White meats such as chicken or meats
greater than 1" thick that would be
over-browned in high broil
vegetables)
Low-Broil
TruConvec
TM
Delicate broiling such as meringue
at once)
* ote: This is a Professional Premiere Control Panel.
Temperature Control
Each oven has a separate temperature
control dial. The controls can be set at
any temperature from 200˚F to 550˚F.
There are separate settings for broiling
and self-cleaning.
upper
timed
manual
lower
timed
Manual/Timed
Control
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
CLEAN
SELF
OFF
BAKE
self-
off
OFF
LOW
TRU
BROIL
CONVEC
clean
bake
CLEAN
conv.
200
conv.
MED
CONV.
BROIL
BAKE
roast
bake
HI
CONV.
conv.
BROIL
BROIL CONV.
ROAST
tru.
BROIL
broil
convec.
300
high
500
low
broil
med
broil
400
broil
convection bake
OVEN
LIGHT
SELF
OFF
CLEAN
BAKE
LOW
TRU
BROIL
CONVEC
MED
CONV.
BROIL
BAKE
HI
CONV.
BROIL CONV.
ROAST
BROIL
two-element bake
SELF
OFF
CLEAN
BAKE
LOW
TRU
BROIL
CONVEC
MED
CONV.
BROIL
BAKE
HI
CONV.
BROIL CONV.
ROAST
BROIL
convection roast
TruConvec
TM
SELF
OFF
CLEAN
BAKE
LOW
TRU
BROIL
CONVEC
MED
CONV.
BROIL
BAKE
HI
CONV.
BROIL
CONV.
ROAST
BROIL
convection broil
*This function uses a high-speed convection fan for
optimum cooking performance. Some noise may be
noticed from this highfan speed. This is normal.
SELF
OFF
CLEAN
BAKE
LOW
TRU
BROIL
CONVEC
MED
CONV.
BROIL
BAKE
HI
CONV.
BROIL
CONV.
ROAST
BROIL
high-broil
SELF
OFF
CLEAN
BAKE
LOW
TRU
BROIL
CONVEC
MED
CONV.
BROIL
BAKE
HI
CONV.
BROIL CONV.
ROAST
BROIL
medium-broil
SELF
OFF
CLEAN
BAKE
LOW
TRU
BROIL
CONVEC
MED
CONV.
BROIL
BAKE
HI
CONV.
BROIL CONV.
ROAST
BROIL
low-broil
SELF
OFF
off
CLEAN
self-
BAKE
clean
bake
conv.
TRU
LOW
conv.
BROIL
roast
CONVEC
bake
MED
conv.
tru.
broil
CONV.
BROIL
convec.
BAKE
low
high
broil
HI
CONV.
broil
BROIL
CONV.
med
ROAST
BROIL
broil

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Summary of Contents for Viking Professional VEDO127

  • Page 1 Electronic Timing Center Digital Clock Temperature Control The Electronic Timing Center (Select Models) Each oven has a separate temperature is used to program and control all timing functions. control dial. The controls can be set at IMPORTANT: The Time-of-day any temperature from 200˚F to 550˚F.
  • Page 2 SELF CLEAN BAKE CLEAN BROIL CONVEC BROIL CONV. BROIL BAKE U T I O N CONV. BROIL CONV. ROAST BROIL Recognize Safety Symbols, Words, Labels N G E R SELF self- CLEAN BAKE clean CLEAN bake conv. conv. BROIL CONVEC roast bake conv.