Viking Designer DESO127 Quick Reference Manual

Setting the Clock
Digital Display
The time-of-day must be
SET
set before any other pro-
gram can be used. When
your oven is first connect-
CLOCK BAKE MIN/SEC START
ed to the power in your SET
HOURS TIMER TIME
home, the timer display
will show --:--.
To program the time-of-day:
1. Press the "CLOCK" button. 12:00 will be displayed with the word
SET in the upper right corner.
2. Turn the "SET" Knob until the correct time-of-day is displayed.
AM and PM are not indicated.
3. Press the "CLOCK" button again. The word SET will disappear
and the correct time is now set into the timer.
The time-of-day can be changed by following steps 1 through 3. It
cannot be changed while there is a Bake Hours or Start Time cycle
programmed into the timer.
Analog Display
(Ultra Premium Models)
The time-of-day must be set before
any other program can be used.
When your oven is first connected
to the power in your home, the
digital display will show 00:00. To
program the time-of-day:
1. Push and hold the "timer" and
bake start probe
timer
hours Set time temp
"bake hours" buttons at the
same time.
2. Turn the "Set" knob until correct
time is displayed on the digital clock.
3. Release "timer" and "bake hours" buttons.
The analog clock will automatically set after the digital time is set.
Oven Control Panel
Interior
Off/On
Oven Light
Indicator Light
Indicator
Analog Clock
with Digital Display
Self-Clean
Indicator Light
(Ultra Premium Models)
Clean Oven
self- off off
clean bake
clean
low tru. 200
broil conv.
broil
med conv.
Oven Light broil bake
300 500
hi conv.
broil conv. roast
400
broil
Oven Function Oven Temperature
Upper Oven
Oven Function Selector
Bake High-Broil
Conventional, single rack baking (breads, Dark meats at 1" thickness or less where rare
cakes, cookies, pastry, pies, entrees, or medium doneness is desired
vegetables)
Medium-Broil
Convection Bake White meats such as chicken or meats
Multi-rack baking for heavier or frozen greater than 1" thick that would be
foods (e.g., 4 frozen pies, pizzas, entrees, over-browned in high broil
vegetables)
Low-Broil
TruConvec
TM Delicate broiling such as meringue
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
Electronic Timing Center Temperature Control
The Electronic Timing Center Each oven has a separate
Digital Clock
is used to program and control temperature control dial. The
controls can be set at any
(Premium Models) all timing functions.
temperature from 150˚ F to
IMPORTANT–The Time-of-day
must be set before any other 550˚ F. There are separate
SET SET
program can be used. settings for broiling and
Clean Oven
self- off off
clean bake
low tru. 200
broil conv.
med conv.
broil bake
300
hi conv.
broil conv. roast
400
broil
Oven Function Oven Temperature
bake start probe
timer
hours Set time temp
Lower Oven
Manual/Timed
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
*Note: This is an Ultra Premium Control Panel.
Oven Settings and Functions
Temperature Control
Each oven has a separate temperature control dial and a
separate oven function selector. The controls can be set at any
temperature from 150Þ F (65.6° C) to 550Þ F (287.8° C). There
are separate settings for broiling and self-cleaning. Always be
sure the controls are in the OFF position when the ovens are
not in use.
Interior Oven Light Control
The upper and lower ovens have interior oven lights that are
self-cleaning.
controlled by one switch on the control panel. Push the switch
to turn the interior oven
lights on and off.
Two-Element Bake
Full power heat is radiated
from the bake element in
clean
upper the bottom of the oven
timed
cavity and supplemental
broil manual
heat is radiated from the
500 lower
broil element. This function
timed
is recommended for single
rack baking. Many cook-
books contain recipes to be
two-element bake
cooked in the conventional
manner. Conventional baking/ roasting is particularly suitable for dishes that
require a high temperature. Use this setting for baking, roasting, and casseroles..
TruConvec
The rear element only
Control
operates at full power. There
is no direct heat from the
bottom or top elements.
The motorized fan in the
rear of the oven circulates air
in the oven cavity for even
heating. Use this setting for
foods that require gentle
cooking such as pastries,
souffles, yeast breads, quick
breads and cakes. Breads,
cookies, and other baked goods come out evenly textured with golden crusts.
No special bakeware is required. Use this function for single rack baking, multiple
rack baking, roasting, and preparation of complete meals. This setting is also
recommended when baking large quantities of baked goods at one time.
off
clean
200
broil
300
500
400
Oven Light
self- off
clean bake
tru.
low
broil conv.
med conv.
broil bake
hi conv.
broil conv. roast
broil
self- off
clean bake
tru.
low
broil conv.
med conv.
broil bake
hi conv.
broil conv. roast
broil
TruConvec