The Programs At A Glance / Cooking Table - Silvercrest SHFD 1400 C1 Operating Instructions Manual

8.8

The programs at a glance / cooking table

• The following table provides basic settings advice for the specified foods.
• The temperatures and cooking times specified in the cooking table are reference val-
ues. Depending on the quality, size and quantity of the food, and on your taste, you
can vary the temperature and time.
Symbol in
the touch
display
Frozen French fries
(optimal quantity approx. 350 g,
maximum quantity approx. 640 g)
Bacon
Poultry in pieces, e.g. legs
(optional quantity 4 pieces)
Shrimps
Steaks, chops
Muffins, cakes and baked goods
Vegetables
(optional quantity approx. 750 g)
Fish
The superscript numbers
1
: Shake or turn after one third and two thirds of the cooking time.
2
: Shake or turn halfway through the cooking time.
NOTE: the temperature can be increased or reduced in 5 °C increments within the adjust-
able range.
82 GB
Program/use
1
2
2
1,2
have the following meaning:
preset
temperature
(adjustable
range)
180 °C
(80 – 200 °C)
180 °C
(80 – 200 °C)
180 °C
(80 – 200 °C)
180 °C
(80 – 200 °C)
200 °C
(80 – 200 °C)
160 °C
(80 – 200 °C)
180 °C
(80 – 200 °C)
180 °C
(80 – 200 °C)
preset time
(adjustable
range)
20 min.
(1 – 60 min.)
10 min.
(1 – 60 min.)
22 min.
(1 – 60 min.)
12 min.
(1 – 60 min.)
15 min.
(1 – 60 min.)
15 min.
(1 – 60 min.)
22 min.
(1 – 60 min.)
14 min.
(1 – 60 min.)