Removing The Food; Cooking Table - Silvercrest SHFD 1350 A1 Operation And Safety Notes

Lift the basket by the handle
[ 2 ]
bowl .
4 ] [
You should feel and hear the basket
into place when you return it to the bowl
˜ Cooking table
Food
Potatoes and fries
Frozen fries (thin)
Frozen fries (thick)
Home-made fries
(8 x 8 mm)
Home-made potato
wedges
Home-made potato
cubes
Meat and poultry
Steak
Lamb chop
Hamburger
Sausage
Drumsticks
Chicken breast
Spring chicken
Fish and seafood
= add ½ teaspoon of oil
1
= marinate with seasoning (depending on user's preference)
3
from the
[ 5 ]
click
[ 2 ]
[ 4 ]
Recommended
quantity (g)
200–500
200–500
200–500
1
300–500
1
300–500
1
100–300
3
100–300
3
100–300
3
100–300
3
100–500
3
100–300
3
500
1,3
• = use baking tin
2
˜ Removing the food
We recommend removing the food with a
suitable kitchen utensil (e .g . kitchen tongs) .
.
ATTENTION! Risk of product
m
damage! Never touch the basket
and bowl
4 ] [
damage the coating .
If you want to shake the food from the
basket , first detach it from the bowl
[ 2 ]
Hot liquid may have gathered in the bowl that
could pour out unintentionally .
Cooking Temp.
time (°C)
(mins)
15–18 200
15–18 200
15–18 200
18–22 180
12–18 180
6–10 180
10–14 180
7–14 180
8–10 180
20–30 200
10–15 180
30 200
with sharp objects . This could
Shake/turn Preparation
required
Y
Y
Y
Peel the potato
Y and cut into
wedges .
Peel the potato
Y and cut into
cubes .
Y
Y
Y
Y
Y
Y
Y See recipe
GB/IE/CY
2 ] [
.
4 ] [
15