Table of Contents
Advertisement
6.
If the operation is ended:
If required, you can select other settings and re-
‒
start the operation.
When the food is ready, use
‒
pliance off.
Tip: You can save your settings as "Favourites"
use these again.
→ "Favourites", Page 24
8.6 Setting the type of heating and the
temperature
1.
Press "Types of heating".
2.
Press the type of heating that you want to use.
3.
Set the temperature using the adjustment line or dir-
ectly via the number field
If required, you can implement additional settings:
– → "Rapid heating", Page 15
– → "Time-setting options", Page 16
– → "Microwave", Page 17
– → "Ventilation function 'Crisp Finish'", Page 19
– → "Meat probe", Page 19
4.
Use "Start" to start the operation.
a The appliance starts heating.
a The adjustment values and how long the appliance
has already been in operation are shown on the dis-
play.
5.
When the food is ready, use
ance off.
Note: The most suitable type of heating for your food
can be found in the type of heating description.
→ "Types of heating", Page 11
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press "Stop".
2.
Press
.
3.
Press the type of heating that you want to use.
4.
Reset the operation and use "Start" to start.
Changing the temperature
Once the operation has started, you can change the
temperature at any time.
1.
Press the temperature.
2.
Change the temperature using the adjustment line
or enter it directly via the number field
3.
Press "Apply".
9 Rapid heating
To save time, rapid heating
ing time for set temperatures over 100 °C.
Rapid heating is possible for the following types of
heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Intensive heat
to switch the ap-
and
.
to switch the appli-
.
can shorten the preheat-
8.7 Displaying information
In most cases, you can call up information about the
function that you have just started. The appliance auto-
matically displays certain information, e.g. to ask you to
do/confirm something or to issue a warning.
1.
Press .
a If information is available, this is displayed for a few
seconds.
2.
If there is a lot of content, swipe down.
3.
If required, close the notification using
8.8 Sabbath-compliant use
If you want to operate your appliance so that it is Sab-
bath-compliant, use the time-setting options and
change the basic setting for the lighting.
Note: If you open the appliance door during operation,
the appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again. To
operate your appliance so that it is Sabbath-compliant,
do not open the appliance door until after operation.
1.
Change the "Lighting" basic setting to "Always off".
→ "Basic settings", Page 24
This will ensure that the light in the cooking com-
partment is always off while the appliance is in oper-
ation and when you open the appliance door.
2.
Set the required operating mode.
→ "Setting an operating mode", Page 14
→ "Setting the type of heating and the temperature",
Page 15
3.
Set the required cooking time depending on the op-
erating mode.
→ "Setting the cooking time", Page 16
→ "Time-setting options", Page 16
4.
Use "End time" to set the time at which the opera-
tion should end.
→ "Setting the end time", Page 16
→ "Time-setting options", Page 16
5.
Place the food in the cooking compartment before
the appliance starts to heat.
6.
Start the operation.
a The display shows the start time. The appliance is in
standby mode.
a Once the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down.
7.
When the operation has ended, remove the food
from the cooking compartment. The appliance auto-
matically switches off completely after approximately
15 to 20 minutes.
Note: If necessary, change the basic setting for the
lighting again.
9.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note: Do not set a cooking time until rapid heating has
come to an end.
Rapid heating en
.
15
Advertisement
Table of Contents
