Fisher & Paykel WB60SMB1-SET Manual page 12

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12
FUNCTIONS
RAPID PROOF
Gentle heat is generated from heated
glass base
Heat is produced for 30 minutes.
z
Provides warm and draught-free enviroment for
z
proofing dough for bread making or pizza.
DEHYDRATE
Heat circulates from the heated glass base
and rear fan
Heat is circulated for four hours.
z
Provides constant low heat for dehydrating
z
and drying food eg meat, fruit, vegetables
and herbs.
Ideal for preserving food and creating healthy
z
snacks, such as beef jerky, and fruit leather.
For best results, lay the food flat on a wire shelf
z
and do not overlap.
If dehydrating meat, turn over halfway through
z
the cooktime to ensure even drying.
Store dehydrated food in an airtight container
z
after it's completely cooled.
SLOW COOK
Heat circulates from the heated glass base
and rear fan
Heat is circulated for six hours until food is
z
cooked accordingly.
Ideal for finishing off seared meat at low
z
temperature eg roast meats, casseroles, stews
and braises.
Resting the meat before serving is not
z
necessary since this function uses low
temperature. Meat can be carved and served
straight from the drawer.

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