Zanussi DF67/42FF Instructions For The Use & Care page 10

Place meat to be stored in an airtight box.
Cooked food should be well covered.
Fruit and vegetables should be thoroughly
cleaned and placed in the salad drawers.
Butter and cheese should be placed in special
airtight containers or wrapped in foil or polyethene
bags to exclude as much air as possible.
Milk bottles should have a cap and should be
stored in the bottle rack on the door.
Food should be positioned inside the refrigerator
compartment as indicated in fig. 2.
Door Shelves
The lower door shelf is provided with a special
gripper to hold differing sizes of bottles securely.
The position of this shelf cannot be altered. The
remaining shelves can be located in six different
positions to suit your own storage requirements.
To remove any of these shelves, hold at each end
and lift upwards. To re-fit, engage the groove on
either side of the shelf onto the door location and
slide the shelf downward.
Cabinet Shelves
The cabinet shelves can be adjusted to different
positions to suit the size and amount of food
being stored. To remove any shelf, grip the shelf
on either side and pull forward.
The Freezer Compartment
The four star freezer compartment is of the 'frost
free' type. This means that no frosting forms on
the inner walls of the freezer compartment, or on
the food during operation.
The absence of frosting is achieved by constant
circulation of cold air inside the compartment,
produced by an automatic fan.
The freezer compartment is suitable for storage of
commercially frozen food marked with the
symbol ****. The normal operating temperature
of -18°C is suitable for long term storage of
frozen food. Pre-packaged commercially frozen
food is normally suitable for storage up to 3
months, unless otherwise stated by the
manufacturer. It is also suitable for freezing fresh
food. The bottom shelf is coldest and should be
used to freeze fresh food.
To fast freeze, turn the control on the fascia to 'S'
and the orange indicator light will come on to
remind you that the fast freeze switch is in use.
The thermometer on the fascia indicates the
operating temperature of the freezer. If the door is
open often, or left open for too long, there may be
a slight variation in the temperature indicated.
There will be a marked variation if the quantity of
food frozen at any one time exceeds the
maximum recommended.
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