Important Safety Instructions - Sharp R-950A Operation Manual

Grill & convection microwave oven
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IMPORTANT SAFETY INSTRUCTIONS
To
| To avoid the danger of fire |
the
"To avoid the danger of fire |
of fire
1,| The microwave oven should not be left unat-:
tended during operation. Power levels that
are too high or cooking times that are too
long may overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a
wail or cabinet.
3. The electrical outlet must be readily accessi-
ble so that the unit can be unplugged easily in
an emergency.
4, The AC power supply must be 220V, 50Hz.
5. It is recommended that a separate circuit
serving only this appliance be provided.
6. Do not place the oven in areas where heat is
generated. For example, close to a conven-
tional! oven.
7. Do not install the oven in an area of high
humidity or where moisture may collect.
8. Do
not-store or use the oven outdoors.
9. If food being heated in the oven begins to
smoke, DO NOT OPEN THE DOOR. Turn off
and unplug the oven and wait until the food
has stopped smoking.
Opening
the door
while food is smoking may cause a fire.
10.Use only microwave-safe
containers and
utensils.
11.Do
not leave the oven unattended when
using disposable plastic, paper or other com-
bustible food containers.
12, Clean the waveguide cover, the oven cavity,
the turntable and roller stay after use. These
must be dry and free from grease. Built-up
grease may overheat and begin to smoke or
catch fire.
13,Do
not place flammable
materials near the
oven or ventilation openings.
14, Do not block the ventilation openings.
15. Remove all metallic seals, wire twists, etc.,
from food and food packages. Arcing on
metallic surfaces may cause a fire.
16. Do not use the microwave oven to fry with oil
or heat oil for deep frying. The temperature
can not be controlled and the oil may catch
fire.
17.To make popcern, use only special micro-
wave makers.
18.Do
not store food or any other items inside
the oven.
19, Check the settings after you start the oven to
ensure the oven is operating as desired.
20.To avoid overheating and fire, special care
must be taken when cooking or reheating
foods with a high sugar or fat content, for
example, Sausage
rolls, Pies or christmas
pudding.
To avoid
| To avoid the possibility of injury |
| To avoid the possibility of injury |
of injury
Do not operate the oven If it is damaged or
malfunctioning. Check the following before
use,
(1) The door (not warped)
(2) The hinges and safety door latches
{not broken or loose}
(3) The door seals and sealing surfaces
(4) The oven cavity (not dented)
{5) The power supply cord or plug
2. Donottryto adjust or repairthe oven yourself.
The oven
must be adjusted or repaired
by an authorized SHARP service agent,
3. Do not operate the oven with the door open
or alter the safety door latches In any way.
4, Do not operate the oven if there is an object
between the door seals and sealing surfaces.
5, Do not allow grease or dirt to build up on
the door seals and sealing surfaces.
6. Individuals with PACEMAKERS should check
with their doctor or the manufacturer of the
pacemaker for precautions regarding micro-
wave ovens.
Toavoid the possibility of electric shock
1. Under no
circumstances
should you remove
the outer cabinet.
2. Never spill or insert any objects into the door
lock openings or ventilation openings. In the
event of a spill, turn off and unplug the oven
immediately, and call a SHARP service agent.
3. Do not
immerse
the power supply cord or
plug in water or any other liquid.
4, Do not let the power supply cord hang over
the edge of a table or counter.
5. Keep the power supply cord away from heat-
ed surfaces.
To avoid the possibility of explosion and
sudden boiling
1, Never use sealed containers. Remove seals
and lids before use, Sealed containers can
explode due to a build up of pressure even
after the oven has been turned off.
'2, When boiling water or other liquids, use a
wide-mouthed container to allow bubbles to
escape, It is advisable to insert a glass rod or
other similar utensil to prevent sudden boil-
ing (resulting in splashing or burning).
3. Do not cook eggs in their shells, They may
explode, The explosion may damage the oven
or injure yourself. To cook or reheat eggs
which have not been scrambled or mixed,
pierce the yolks and whites, or the eggs may
explode, Shell and slice hard boiled eggs
«
before reheating them in the microwave
oven.
4, Pierce the skin on such foods as potatoes,
sausages and fruit before cooking, or they
may explode.

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