AEG COMPETENCE 99080 B Instruction Book page 26

26
@ Baking times and temperatures
When baking with hot air it is often unnecessary to pre-heat
the oven. For exceptions see enclosed baking charts.
If you use the oven for batch baking, choose cakes which re-
quire similar temperatures. Different cooking times can be
avercome by either placing cakes into the oven later or by re-
moving them earlier.
The baking chart is provided as a quick reference to keep near
the oven.
When baking on more than one level the time given in the
cooking charts has to be extended by 10-20 minutes.
@ Baking with hot air (4) and microwave [=|
Most cakes do well in combination cooking particularly those
with a high egg content like sponges.
Use only heat resistant glass, ceramic oven-to-table ware
without meta) decoration.
Do not use metal containers of any kind except for the ac-
cessories supplied with the oven.
Using combination cooking you can only cock on one level,
'one cake or dish at a time.
Cooking times are reduced by 30-50 %,
@ Baking on one or more levels
You can bake on several levels simultaneously. Place cake tins
centrally on the wire shelves to ensure even cooking results. Full
width baking sheets and additional wire shelves are available as
optional extras ~ see section "Optional Extras' in-this booklet.
BHL9OT 1092 UK - BHL9O4 09/93. UK - BHL902 1092 UK