AEG COMPETENCE 99080 B Instruction Book page 20

Cooking
time
Standing
Time
Shelf
position
Covering food
20
Cookmatic - Electronic Cooking Guide
The electronic cooking guide recommends the use of tempera-
tures for the major food categories and for the different cooking
methods available on the oven.
Cookmatic provides helpful instructions on the appliance
which cannot get lost.
After selecting a cooking method, e. g., hot air [A] anda tempera-
ture, @. g., 180 °C, the electronic cooking guide gives a visual in-
dication as to what can be cooked on this setting. To accommo-
date personal preferences it may be necessary to increase or
decrease the recommended temperature.
'Moringuee 'Small cokes
Roasting
'iow cooking Bread
Fru cakes" Paetry
cakes Yorkie Pus
ew'posdng Scones?
Cussoroiee Au gratin
Cakes
ROMITHERM —-ROTITHERM
oints, Poultry — Game, Filet
Practical tips for using the microwave
The cooking time and power setting depend on the quantity and
density of the food to be cooked. If you follow the basic rule of
double the quantity - not quite double the time you cannot go far
wrong.
Food taken from the refrigerator or freezer have a lower starting
temperature and will require a tonger cooking time.
The charts supplied with your oven will give you details as to
power seitings and times to be used.
Standing time referred to in the charts means that you need to
leave the food to stand inside or outside the appliance for the heat
to equalise. Make sure you always allow food to stand as instruct-
ed.
When you use the microwave without any other combination, the
food must be placed on the third shelf position from the top.
Food which is roasted or coated in breadcrumbs or batter is best
cooked uncovered. Cover all other foods with a microwave suit-
able lid, plate or cling film to trap the moisture which will speed up
ESLOOO 1092 UK ~ BMHO00 G43 UK