Leveling Cabinet - True GDIM-26 Installation Manual

True Food Service Equipment, Inc.
True Food Service Equipment, Inc.
LEVELING
Step 4
A. Set unit in its final location. Be sure there is ade-
quate ventilation in your room. Under extreme heat
conditions, (100°F+, 38°C+), you may want to install
an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B. Proper leveling of your True cooler is critical to
operating success (for non-mobile models). Effective
condensate removal and door operation will be
effected by leveling.
C. The cooler should be leveled front to back and
side to side with a level.
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INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
............ www.truemfg.com ............
............ www.truemfg.com ............
D. Ensure that the drain hose or hoses are posi-
tioned in the pan.
E. Free plug and cord from inside the lower rear of
the cooler (do not plug in).
F. The unit should be placed close enough to the
electrical supply so that extension cords are never
used.
Warning
Compressor warranties are void if the unit is more
than 7 ft. (2.1m) from plug-in connection.
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