True GDIM-26 Installation Manual
Glass door ice merchandisers
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IN S T AL L AT I O N M A N U A L F OR G D IM
( G L AS S D O O R IC E M E R C H A N D I S E R S )
GDIM-26
GDIM-49
GDIM - G L ASS DOOR
ICE MERC HANDI SE RS
GDIM-26NT
............ www.truemfg.com ............
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
(636) 240-2400 • FAX (636) 272-2408 • INT'L FAX (636) 272-7546 • (800) 325-6152
Parts Department (800) 424-TRUE • Parts Department FAX# (636) 272-9471
TABLE OF CONTENTS
Do's and Don'ts
Connecting Electricity
Locating & Installation of Leg/Castors
Leveling Cabinet
Wire Gauge Chart
Sealing Cabinet to Floor & Electrical Inst.
Start-up and Light Switch Location
Field Troubleshooting
Maintenance, Care and Cleaning
Cleaning Condenser Coil
Cabinet Cleaning
CONGRATULATIONS!
You have just purchased the finest commercial
freezer available. You can expect many years of
trouble-free operation.
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Table of Contents
Related Manuals for True GDIM-26
Summary of Contents for True GDIM-26
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Page 1: Table Of Contents
Leveling Cabinet Wire Gauge Chart Sealing Cabinet to Floor & Electrical Inst. Start-up and Light Switch Location Defrost Time Clock Operation (Grasslin) Field Troubleshooting 12-13 GDIM-26 Maintenance, Care and Cleaning Cleaning Condenser Coil 14-15 Cabinet Cleaning 16-17 GDIM-26NT Light Bulb Replacement Warranty (U.S.A. -
Page 2: True Food Service Equipment, Inc
True Food Service Equipment, Inc..... www.truemfg.com .... -
Page 3: Safety Information
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Freezer to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer when properly maintained will give you many years of trouble-free service. - Page 4 True Food Service Equipment, Inc. SAFETY INFORMATION .... www.truemfg.com ....
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Page 5: Proper Disposal
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Refrigerant Disposal Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still Your old refrigerator may have a cooling system dangerous… even if they will sit for “just a few days.” If that uses “Ozone Depleting ” chemicals. If you are you are getting rid of your old refrigerator, please follow throwing away your old refrigerator, make sure the the instructions below to help prevent accidents. refrigerant is removed for proper disposal by a Before You Throw Away Your Old Refrigerator or qualified service technician. If you intentionally Freezer: release any refrigerants you can be subject to fines and imprisonment under provisions of the •... -
Page 6: Adapter Plugs
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a Never unplug your freezer by pulling on the power cord. grounding plug which mates with a standard grounding Always grip plug firmly and pull straight out from the wall outlet to minimize the possibility of electric shock outlet. -
Page 7: Ownership
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first Before you start to install your TRUE unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, a trained refrigeration mechanic and electrician install immediately file a claim with the delivery freight carrier. your TRUE equipment. The cost of a professional TRUE is not responsible for damage incurred during installation is money well spent. shipment. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. - Page 8 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING A. Remove louver from the front of cabinet and backguard (if applicable) from rear of cabinet. B. Skid bolts are located in each of 4 corners inside cabinet bottom. (See photo A). C. Remove skid bolts. (See photo B). Removing skid from bottom D. Cut straps if applicable. (See photo C). of cabinet. E. Carefully lift cabinet off of skid. F. Applicance tested according to the climate classes 5 and 7 for temperature and relative humidity. INSTALLATION OF LEGS AND CASTORS Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure) Securing Castors and Legs B.
- Page 9 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING A. Set unit in its final location. Be sure there is adequate E. Free plug and cord from inside the lower rear of the ventilation in your room. Under extreme heat cooler (do not plug in). conditions, (100°F+, 38°C+), you may want to install F. The unit should be placed close enough to the an exhaust fan. electrical supply so that extension cords are never WARNING used. Warranty is void if ventilation is insufficient. WARNING Cabinet warranties are void if OEM power cord is tampered B.
- Page 10 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits 115 Volt Distance In Feet To Center of Load Amps Wire Gauge for 2% Voltage Drop in Supply Circuits 230 Volts Distance In Feet To Center of Load Amps...
- Page 11 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, WARNING Compressor warranties are void if compressor burns out due to check the incoming voltage with a voltmeter. If low voltage. anything less than 100% of the rated voltage for operation is noted, correct immediately. WARNING Power supply cord ground should not be removed! B. All units are equipped with a service cord, and must be powered at proper operating voltage at all times.
- Page 12 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP NOTE A. The compressor is ready to operate. Plug in the cooler. If the unit is disconnected or shut off, wait five minutes before starting again. B. Temperature control set at No. 4 position gives freezers an approximate temperature of 20°F - 25°F. RECOMMENDATION Allow unit to function several hours, completely Before loading product we recommend you run your TRUE cooling cabinet before changing the control setting.
- Page 13 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS FREEZERS DEFROST TIME CLOCK OPERATION (Grasslin Timer) RECOMMENDED DEFROST SETTINGS: STEP 1 Your TRUE freezer contains a defrost system that is temperature terminated, however the TRUE Manufacturing has factory set your The white tabs located on the outmost area time clock has been designed with a time defrost time clock to a recommended of the time clock have been factory set for termination back-up so that the defrost time and duration defrost scenario. All (6:00 a.m., 2:00 p.m., and 10:00 p.m.). Each period will not exceed thirty minutes. While refrigeration equipment operating below 30°F tab represents 15 minutes of defrost time. TRUE requires a minimum 3 defrost periods will accumulate frost on the evaporator coil Notice that at each defrost time two white not to exceed 30 minutes the procedure on and will require routine defrost. Your TRUE tabs are set for 15 minutes each for a total of this page should be followed to customize equipment has been designed for three 30 minutes of defrost.
- Page 14 True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IF THE COMPRESSOR WILL NOT RUN IF THE MOTOR COMPRESSOR STARTS the capacitor should be replaced. 1. If there is no voltage at the compressor BUT TRIPS REPEATEDLY ON THE Substitute a “known to be good” start terminals, follow the wiring diagram OVERLOAD PROTECTOR capacitor if available. If compressor then and check back from compressor to the 1. Check the compressor suction and starts and runs properly, replace the power supply to find where the circuit is discharge pressures while the compressor original start capacitor. interrupted. is operating. Be sure the pressures are within the limitations of the compressor.
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Page 15: Defrost Time Clock Operation (Grasslin)
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING 3. Coil Defrost Heater 4. If all operating conditions are normal, 3. Check the compressor discharge the voltage supply at the compressor pressure. An abnormally high discharge A. Lower the evaporator cover. terminals balanced and within limits, the pressure can cause a loss of capacity, and Disconnect the coil heater by removing compressor crankcase temperature within can be caused by a dirty condenser, a the wire nuts at the point where the normal limits, and the amperage drawn malfunctioning condenser fan, or air in heater joins the electrical circuit of the within the specified range, the motor the system. freezer in the evaporator compartment. protector may be defective, and should Check heater for continuity with an be replaced. 4. If the suction pressure is high, and the ohmmeter. If the heater is defective, cut evaporator and condenser are functioning the bale wires holding the heater to the If the operating conditions are normal normally, check the compressor coil and remove the heater. Replace with and the compressor is running excessively amperage draw. An amperage draw near a new heater using bale wires provided. - Page 16 True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS: • Phillips Screwdriver • Stiff Bristle Brush • Adjustable Wrench Step 1 Disconnect power to unit.
- Page 17 True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.
- Page 18 True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. • Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible.
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Page 19: Light Bulb Replacement
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. NOTE: The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. -
Page 20: Warranty (U.s.a. & Canada Only!)
EFRIGERATION ® MADE IN U.S.A. WARRANTY INFORMATION (U.S.A & CANADA ONLY!) SINCE 1945 THIS WARRANTY ONLY APPLIES TO UNITS SHIPPED FROM TRUE’S MANUFACTURING FACILITIES AFTER JANUARY 1, 2013. PRODUCT MUST BE PURCHASED IN THE COUNTRY WHERE SERVICE IS REQUESTED. THREE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.