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After Processing
Wait until the blades or discs have stopped
moving before unlocking the lid. Ensure that
the unit has been turned off using the POWER
button and unplug at the power outlet before
handling the blades or discs.
When removing the blades or discs, lift the part
by carefully gripping the plastic hub area in the
center.
Overload Protection System
The food processor has an overload protection
system to prevent damage to the motor – this
will cause the food processor to go into standby
mode and the OVERLOAD PROTECTION
icon will flash.
Unplug the food processor and allow to cool for
30 minutes.
If the blades or discs stall while processing,
immediately stop the machine, then unplug
from the power outlet before clearing the
wedged ingredients. If this happens more
than once, the bowl may be overloaded. Try
processing in smaller batches.
PEELING WITH THE PEELER
Potato peeling made easy
Take the hard work out of peeling potatoes.
The Breville peeler will peel potatoes in
batches of 6–7, depending on the size. Peeling
is very fast, and may finish quicker than
expected. Keep your eye on progress, and it
should be done in 25–30 seconds.
Size matters
The best size potatoes to use are around 70mm
x 70mm. Choose potatoes that are round,
rather than elongated. Use whole potatoes, as
cutting potatoes into half or quarters creates
square edges that won't peel efficiently.
Using rounder potatoes will reduce the amount
of waste.
Loading the potatoes
Position 6–7 potatoes evenly on top of the
peeler. Potatoes should have enough room
to freely roll and rumble. If potatoes are too
tightly packed, the peeling won't be as effective.
Keep in mind that the peeling works best with
a complete batch, and peeling just a couple
of potatoes won't be as efficient. Lock lid in
place before starting, and never insert potatoes
through the chute.
How long to peel
Peeling is very quick, with most potatoes
taking 25–30 seconds. Less time in the peeler
means less waste, but you may have to remove
the eyes by hand with a paring knife. More
time in the peeler will take a thicker layer off,
including most of the eyes.
TIP
The best size potato for the peeling disc is
around 70mm x 70mm. Choose potatoes that
are round, rather than elongated.
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