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SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
• When heating or cooking food or liquid, remember that
there are certain foods (such as, jam, Christmas pudding,
and mincemeat) which heat up very quickly.
• Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
• The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature must be checked
before consumption, in order to avoid burns. Do not heat
baby bottles with the teat left on. Remove it if replacing
the bottle back into the microwave.
• Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode,
even after microwave heating has ended.
• Do not cook any food surrounded by a membrane, such as
egg yolks, potatoes, chicken livers, sausages, ready
meals and so on without piercing them several times
with a fork.
• Do not try to deep-fry foods in this microwave oven.
• Do not overcook food.
WARNING:
5
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