Samsung NE63 6517S Series User Manual page 109

Problem Possible cause
Steam is When using the convection
coming out of feature, it is normal to see
the vent. steam coming out of the oven
vent.
As the number of racks or
amount of food being cooked
increases, the amount of
visible steam will increase.
A burning or This is normal in a new oven
oily odor is and will disappear in time.
coming from
the vent.
Strong odor. An odor coming from the
insulation around the inside
of the oven is normal for the
first few times the oven is
used.
Fan noise. A convection fan may
automatically turn on and off.
Oven racks The shiny, silver-colored
are difficult to racks were cleaned in a high
slide. temperature mode.
DG68-01577A-00_NE63C6517SS_ZA_AR+EN.indb 53 DG68-01577A-00_NE63C6517SS_ZA_AR+EN.indb 53
DRAWER
Solution
This is normal operation and
not a system failure.
The drawer
Use the range as usual.
does not slide
smoothly or
drags.
Excessive
condensation
To speed the process, set your
in the drawer.
oven to a high temperature
between 200 and 285
degrees and let the oven run
between 30 minutes and an
hour.
Operate the oven empty on
the bake setting at 205 °C for
1 hour.
This is not a system failure
but normal operation.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel.
Problem Possible cause
The drawer is out of
alignment.
The drawer is overloaded or
the load is unbalanced.
There is liquid present in the
drawer.
Uncovered foods.
Solution
Fully extend the drawer and
push it all the way in. See the
page 48.
Reduce weight. Redistribute
drawer contents.
Remove the liquid.
Cover food with a lid.
English 53
2023-06-23 오후 4:39:26 2023-06-23 오후 4:39:26