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The hood should always be switched on before you start cooking
and left on for approximately 15 minutes after you have finished
(fan timer [i]).
The activated carbon filter should be replaced at least once every
120 operating hours.
The activated carbon filter cannot be cleaned or reused.
The effective elimination of cooking odours depends on the
functional adaptation of the volume of activated carbon to the
hood's air flow and a carefully determined position of the filter
inside the hood.
This combination inevitably decreases the air flow compared to
the extractor version.
A decisive parameter for the elimination of cooking odours is what
is known as the "residence time" of the air sucked into the hood in
the activated carbon filter.
The correct "residence time" can only be obtained using original
AEG activated carbon filters (see Special Accessories).
After 120 operating hours, the letter (C) (activated carbon filter)
will flash on and off on the display (D) in alternation with the fan
speed setting.
-8-
O
&
This means the activated carbon filter needs to be changed!
(This operation should be carried out every 120 operating hours!)
Hood
operation
before and
after cooking
Warnings
on the
activated
carbon filter
Display
warning on
saturation of
activated
carbon filter
(Fig. 12)
Warning! The metal grease filters must be cleaned when you
change the activated carbon filter.
35
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