TEFAL YV960140 Manual page 13

Cooking tables for bowl only
The cooking times given are a guide only, they may vary depending on whether the food items are in
season, their size, how well done you like your food and the electrical voltage used. The quantity of oil
indicated may be increased in accordance with your tastes and needs. If you like your chips even more
crispy, try cooking for a few extra minutes.
Potatoes
Standard size chips
10 mm x 10 mm*
(length up to 9 cm)
Straight cut frozen chips
10 mm x 10 mm***
* For UK style thicker chips cut 13 mm x 13 mm increase the cooking time slightly.
** Weight of unpeeled potatoes.
*** For American Style Thin Cut Frozen Chips (8 mm x 8 mm) cook for the same time as 10 mm x 10 mm
frozen chips.
Courgettes
Peppers
Mushrooms Fresh in quarters
Tomatoes Fresh in quarters
Onions Fresh in round slices
10
T
YPE
Fresh
Frozen
T Q
YPE
Fresh in slices
Fresh in slices
Q
UANTITY
1500 g** 1 spoonful of oil
1250 g** 1 spoonful of oil
1000 g** ¾ spoonful of oil
750 g** ½ spoonful of oil
1
500 g** ⁄ spoonful of oil
3
1
250 g** ⁄ spoonful of oil
5
1200 g
750 g
UANTITY
1 spoonful of oil
1200 g
+ 150 ml cold water
1 spoonful of oil
1000 g
+ 250 ml cold water
1000 g 1 spoonful of oil
1000 g 1 spoonful of oil
750 g 1 spoonful of oil
O C
IL OOKING TIME
41-43 min
38-40 min
35-37 min
30-32 min
24-26 min
20-22 min
without 36-38 min
without 24-26 min
Other vegetables
O C
IL OOKING TIME
30 min
25 min
20 min
20 min
30 min