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Table of Contents
Related Manuals for Bosch HBA23B1 2B Series
Summary of Contents for Bosch HBA23B1 2B Series
- Page 1 Built-in oven HBA23B1.2B [en] Instruction manual...
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Page 3: Table Of Contents
Setting the oven................9 Type of heating and temperature ............9 Additional information on products, accessories, replacement Rapid heating ................... 10 parts and services can be found at www.bosch-home.com and Setting the time-setting options..........10 in the online shop www.bosch-eshop.com Timer ....................10 Cooking time .................. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Cooking Compartment
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots. - Page 8 Optional accessories HEZ number Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf position 1, 2 and 3.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 11: End Time
shown in the display and the symbol is in brackets. The Checking the time settings symbols go out. When the oven starts, you can see the If several time-setting options are set, the relevant symbols are cooking time counting down in the display and the symbol is illuminated on the display. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 13: Detaching And Refitting The Rails
Caution! Never use abrasive cleaning agents. You will scratch or ■ destroy the highly porous coating. Never treat the ceramic coating with oven cleaner. If oven ■ cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. -
Page 14: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 15: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Replace the bulb with one of the same type. Screw the glass cover back in. If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- Remove the tea towel and switch on the circuit breaker. -
Page 16: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. -
Page 17: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Universal pan + Ø 20 cm plate or pie tin 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 180-190 50-60 Quiche Wire rack + quiche tin (dark coated) 190-200 45-50 Wire rack + quiche tin (dark coated) -
Page 18: Meat, Poultry, Fish
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. fully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. - Page 19 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 170-180 25 + 25 Chicken, portion (200-250 g each) Universal pan with wire insert 190-200 20 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 20: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Beef Steaks, height 2-3 cm Wire rack + universal pan 1. side 4-5, 2. side 4-5 Burgers, height 1-2 cm Wire rack + universal pan 1. side 6-8, 2. - Page 21 Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Pizza, frozen Pizza with a thin base Universal pan 190-210 15-25 Universal pan 200-210 10-15 Universal pan + wire rack 170-180 20-25 Pizza with a thick base Universal pan 180-200 20-30...
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Page 22: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 23: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 24: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001098436* 950310 9001098436...